Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67.64 liters
Post Boil Size: 58.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday January 26th 2023
1.047
1.008
5.1%
23.5
11.3
n/a
561.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Pilsner3.6 kg Pilsner 36 1.5 32.7%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt ₱ 76.74 / kg
₱ 153.48 		37 3.5 18.2%
2 kg Joe White - Light Munich2 kg Light Munich 35.9 5.25 18.2%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale ₱ 76.74 / kg
₱ 115.11 		39 2.3 13.6%
1 kg Gladfield - Gladiator Malt1 kg Gladiator Malt ₱ 237.08 / kg
₱ 237.08 		37.3 5.08 9.1%
0.45 kg Weyermann - CaraRed0.454 kg CaraRed ₱ 99.56 / kg
₱ 45.20 		35 19.3 4.1%
0.21 kg American - Caramel / Crystal 120L0.213 kg Caramel / Crystal 120L 33 120 1.9%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 1.8%
0.05 kg Gladfield - Roast Barley0.05 kg Roast Barley ₱ 214.40 / kg
₱ 10.72 		32.7 507 0.5%
11.02 kg / ₱ 561.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 15.2 Boil 60 min 23.49 100%
28 g / ₱ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.84 L. Suggest reducing initial water volume to 45.4 L and adding 10.44 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 40.2 L) 52
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 67.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50 L) 58.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58.5 L) 50
Total: 79.6  
Equipment Profile Used: System Default
"Amber Lager" International Amber Lager beer recipe by Palm Tree Abbey. All Grain, ABV 5.06%, IBU 23.49, SRM 11.26, Fermentables: (Pilsner, Vienna Malt, Light Munich, Pale Ale, Gladiator Malt, CaraRed, Caramel / Crystal 120L, Special B, Roast Barley) Hops: (Nugget)
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  • Last Updated: 2023-01-29 05:27 UTC