Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
German - Wheat Malt1 kg Wheat Malt |
|
37 |
2 |
4.1% |
|
23 kg |
pilsen 2 row belgomalt - pilsen 2h belgomalt23 kg pilsen 2h belgomalt |
|
37 |
1.9 |
93.9% |
|
0.50 kg |
mark 5 medium crystal 60L - mark 5 medium crystal 60L0.5 kg mark 5 medium crystal 60L |
|
34 |
71 |
2% |
|
24.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
14 |
Boil
|
80 min |
10.35 |
27.3% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
5.3 |
Boil
|
50 min |
5.89 |
45.5% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.8 |
Boil
|
0 min |
|
27.3% |
|
110 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"BLONDI XICALI" Blonde Ale beer recipe by Sergio Ibarra. All Grain, ABV 5.06%, IBU 16.24, SRM 4.76, Fermentables: (Wheat Malt, pilsen 2h belgomalt, mark 5 medium crystal 60L) Hops: (Columbus, Cascade, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-20 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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