|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
23 Litres |
1.055 |
1.013 |
5.59 |
33.23 |
9.35 °L
|
502 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.64 bar |
Creation
Date: 5/4/2020 6:31 AM |
| Notes: Robobrew v3.1 (30L) |
|
|
Rough Roggenbier
|
Roggenbier
|
25 Litres |
1.054 |
1.011 |
5.63 |
14.66 |
16.44 °L
|
502 |
0 |
|
|
|
| Boil
Size: 33.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 9:51 AM |
| Notes: |
|
|
Brew Year's Eve 2 - Golden Citra
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.64 |
53.55 |
4.9 °L
|
502 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 4:13 PM |
| Notes: |
|
|
Redrye Irish Red Ale
|
No Profile Selected |
5 Gallons |
1.06 |
1.017 |
5.58 |
22.98 |
20.42 °L
|
502 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 8:39 PM |
| Notes: Ferment at 63 F for 4 days, then raise to 68F until primary complete, then raise to 70-72 for 3 days. Cold Crashed and Kegged at ~2 vol CO2. |
|
|
Why So Blue - Blueberry Vanilla Wheat
|
Fruit Beer
|
10 Gallons |
1.062 |
1.019 |
5.66 |
37.88 |
6.6 °L
|
502 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 10:33 PM |
| Notes: 2 pkg of Trader Joes freeze dried blueberries - place in glass and soak in vodka until primary fermentation is done. Add to secondary carboy and sit for 5-7 days until desired flavor and color is reached. |
|
|
STOUT
|
Oatmeal Stout
|
20.8 Litres |
1.056 |
1.013 |
5.66 |
31.7 |
34.55 °L
|
502 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 11/29/2021 7:44 PM |
| Notes: |
|
|
Juicy Fruit
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.011 |
5.66 |
60.17 |
4.04 °L
|
502 |
1 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 7/15/2021 3:03 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Programmer's Elbow
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
23.72 |
10.08 °L
|
502 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 4:29 AM |
| Notes: |
|
|
Dark Christmas
|
Schwarzbier
|
25 Litres |
1.051 |
1.009 |
5.58 |
38.7 |
27.53 °L
|
502 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 12:49 PM |
Notes: In progress, transferring from Brew Target and improving the recipe from last christmas.
https://untappd.com/b/13th-bottle-brewery-dark-christmas/3594890
I know, I "should" dial down the IBU and ABV a bit, but this is my christmas take on the Schwarzbier. So I break the rules. :-)
2020 edition changes:
Infusion
About 68 instead of 2019's 65 should give slightly higher FG, which is desirable. Last year it was a bit too crisp and dry for traditional swedish christmas food. It was really good, but there is room for improvement.
Fermentables
Added some CaraAmber, should be...interesting. xD
Added more munich light and removed some pilsen malt as well. |
|
|
Smoke Bomb Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
33.91 |
30.88 °L
|
502 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 10/20/2020 11:38 PM |
| Notes: |
|
|
Nelsons Riot
|
Ordinary Bitter
|
15 Litres |
1.054 |
1.011 |
5.58 |
106.09 |
5.25 °L
|
502 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 8:50 PM |
| Notes: |
|
|
How To Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.017 |
5.65 |
0 |
4.21 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 3:34 PM |
| Notes: |
|
|
Bin Kanté
|
American Pale Ale
|
42 Litres |
1.051 |
1.009 |
5.61 |
41.08 |
5.11 °L
|
502 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 3/27/2019 3:59 PM |
| Notes: |
|
|
Super Citra AleAAAA
|
American Pale Ale
|
11 Gallons |
1.053 |
1.01 |
5.6 |
86.49 |
5.81 °L
|
502 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:24 AM |
Notes: aeration step after wort chill. aquarium pump, air filter (0.2) and 0.2 air stone.
4l starter made with pack of liquid yeast
On stirplate 45h. Very dense.
not clearing on feb 15
19l kegged feb 24 |
|
|
American Wheat
|
American Wheat or Rye Beer
|
3 Gallons |
1.056 |
1.013 |
5.59 |
15.32 |
3.86 °L
|
502 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:37 AM |
| Notes: |
|
|
Jayriddle Melony Wheat
|
Witbier
|
21 Litres |
1.058 |
1.015 |
5.67 |
17.29 |
5.4 °L
|
502 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 10:16 AM |
| Notes: |
|
|
Golden Sour V.2row.1 9starter For DL0
|
Mixed-Fermentation Sour Beer
|
5.8 Gallons |
1.057 |
1.015 |
5.61 |
0 |
4.61 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:37 PM |
| Notes: |
|
|
Amarillo Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
32.48 |
3.52 °L
|
502 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:58 AM |
| Notes: |
|
|
Have A Nice Day Eh!!!L
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.052 |
1.01 |
5.55 |
51.85 |
25.46 °L
|
502 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Force Carb |
Priming Amount: 18 |
Creation
Date: 4/21/2018 2:23 AM |
| Notes: Force Carb @ 18 PSI for 4-5 day |
|
|
Mo's Nug
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.64 |
58.59 |
4.75 °L
|
502 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 3:08 PM |
| Notes: Brita filtered tap water |
|
|
|
|