Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RT Altbier	Altbier	300 Gallons	1.048	1.009	5.15	33.62	17.12 °L	558	0
Author: Perfect Brewing Supply Boil Size: 301.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 8:07 PM Notes:
Donny's Hefe	Weissbier	10 Gallons	1.052	1.014	5.04	13.39	4.62 °L	558	0
Author: Buckeye BrewCraft Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 8:31 PM Notes:
Miraculix Best - Classic English Ale	Best Bitter	23 Litres	1.047	1.012	4.59	35.28	10.14 °L	558	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 10:18 AM Notes:
Marzen LNMO Sep 2024	Märzen	22 Litres	1.053	1.011	5.59	22.09	8.52 °L	558	0
Author: ANTHONIO10 Boil Size: 29.42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 8/22/2023 5:49 PM Notes: DECOCCION: PASO 1: SACAR DEL MACERADO 1.75 GAL PASO 2: SUBIR TEMP A 70°C Y MANTENER POR 15 MIN PASO 3: SUBIR LENTAMENTE LA TEMP A 100°C POR 15 MIN PASO 4: VERTIR A MACERADOR Y VERIFICAR LA TEMP A 76°C Y DEJAR POR 10 MINUTOS (MASH OUT). 1) Fermentación Primaria: 10 días - 18 °C 2) Rampa Descanso Diacetilo: a. 1 día - 19°C b. 2 días - 20°C 3) Inactivación de Levadura: 3 días - 4°C 4) Trasvase / Carbonatación: 10 días - 4°C
Das Wheat Ale	Weissbier	5.5 Gallons	1.053	1.012	5.43	24.52	4.93 °L	558	1
Author: NG314 Boil Size: 7.23 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 2:55 PM Notes:
El Hefe	Weissbier	5.5 Gallons	1.047	1.014	4.35	14.47	5.06 °L	558	0
Author: Blootster Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:56 PM Notes: *Limit oxygenation when moving to fermenter for amyl acetate production Pitch at 75F for 24 hours Drop to 62F for 48 hours Raise temperature naturally until finished
English Bitter IIII	Ordinary Bitter	50 Litres	1.056	1.02	4.79	25.72	24.58 °L	558	2
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 8:17 AM Notes:
Ooo Arr IPA	British Golden Ale	27 Litres	1.04	1.008	4.16	21.89	3.66 °L	558	0
Author: Tony Bridgman Boil Size: 38.67 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 2:53 PM Notes:
Munich Dunkel	Munich Dunkel	6.5 Gallons	1.053	1.016	4.89	20.03	18.14 °L	558	0
Author: Jonathan Wurth Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 2:31 PM Notes:
Helen Kellerbier	Kellerbier: Pale Kellerbier	18.9 Litres	1.059	1.01	6.47	35.45	4.9 °L	558	0
Author: shellerlaura Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/4/2021 1:23 AM Notes:
Cardinal Weisse	Weissbier	90 Litres	1.048	1.012	4.73	13.48	3.28 °L	558	0
Author: Piave Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 11:50 PM Notes:
Boulders Brew British Bitter V 1.1	Strong Bitter	7.5 Gallons	1.048	1.012	4.68	30.04	11.35 °L	558	0
Author: Boulders Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.4 oz Creation Date: 1/20/2021 3:58 PM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.052	1.013	5.1	14.87	12.05 °L	558	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 8:07 PM Notes:
21-9 Oktobearfest	Märzen	5.25 Gallons	1.056	1.013	5.56	27.75	10.95 °L	558	1
Author: Greenbearindustries Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 6/27/2020 11:48 PM Notes: http://brulosophy.com/recipes/moktoberfest/ – Mash at ~152°F for 60 minutes (4.75 gallons) – Sparge with 170°F water (4.5 gallons) – Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Amber Kellerbier	Kellerbier: Amber Kellerbier	6 Gallons	1.043	1.009	4.45	42.39	10.92 °L	558	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 3/22/2020 11:35 PM Notes: Grevensteiner clone
Cold Tolerant Weissbier	Weissbier	20 Litres	1.051	1.011	5.14	13.8	3.88 °L	558	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:32 AM Notes:
Schwarzbier Mellange	Schwarzbier	5.5 Gallons	1.052	1.012	5.17	34.91	28.4 °L	558	0
Author: Mellenoma Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 10:20 PM Notes:
Leg Lamp Bitter 40L	Best Bitter	38 Litres	1.046	1.013	4.25	29.94	6.49 °L	558	0
Author: pym9 Boil Size: 45.22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 11:45 PM Notes:
Toasted Lager	Märzen	5.5 Gallons	1.06	1.017	5.63	26.65	7.04 °L	558	0
Author: Big Purple Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:22 PM Notes:
Wheat English Bitter	Strong Bitter	5.5 Gallons	1.053	1.014	5.1	32.13	11.61 °L	558	0
Author: Jazzy Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 1:48 AM Notes: 1/2 tsp gypsum into 6.5 quarts water heat to 145F. add crushed malt to water hold at 133F for 30 minutes do not let temp get below 128F over this time period. Add 3 quarts of boiling water to achieve a temp of 152 - 155F. Hold for 45 minutes stirring occasionally do not let drop below 149F. Add boiling water to raise temp up to 158F for 15 minutes. Add more boiling water to achieve a temp of 167F. Stir mash for 2 minutes. Use 170 F water with 1/2 tsp gypsum to sparge the malt. Total boiling amount should be just under 6 gallons. Bring to boil and add candi syrup, and boiling hops. Boil for 40 minutes. Add1/4 tsp irish moss and boil for 5 more minutes. Add aroma hops and boil for 5 more minutes. Chill wort, pour through strainer filled with bed of tettnanger whole leaf hops
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