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Juicy Fruit

177 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 6.26 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Rating:
4.00 (1 Review)

Hop Utilization: 88%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Thursday July 15th 2021
1.054
1.011
5.7%
60.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 69.2%
2 lb Rahr - Unmalted Wheat2 lb Unmalted Wheat 34.5 2.5 15.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 10 min 14.09 8.3%
1 oz Trident1 oz Trident Hops Pellet 13.6 Boil 10 min 14.52 8.3%
2 oz Citra2 oz Citra Hops Pellet 13.2 Whirlpool at 170 °F 15 min 12.36 16.7%
1 oz Trident1 oz Trident Hops Pellet 13.6 Whirlpool at 170 °F 15 min 6.37 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.7 Whirlpool at 170 °F 15 min 12.83 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 7 days 8.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 21.6 Dry Hop 7 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.7 Dry Hop 7 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 3 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.7 Dry Hop 3 days 8.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-22 19:12 UTC
Discussion about this recipe:
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starfox387 12/09/2021 at 04:03pm
4 of 5

Very hoppy and flavorful. I think the key to this one is the yeast. Use London Fog Ale III yeast instead next time to get the sweeter yeast flavor and low flocculation.


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