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Juicy Fruit

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 6.26 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Rating:

4.00 (1 Review)

Hop Utilization: 88%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday July 15th 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

60.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	36.8	1.8	69.2%
2 lb	Rahr - Unmalted Wheat2 lb Unmalted Wheat	34.5	2.5	15.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	10 min	14.09	8.3%
1 oz	Trident1 oz Trident Hops	Pellet	13.6	Boil	10 min	14.52	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Whirlpool at 170 °F	15 min	12.36	16.7%
1 oz	Trident1 oz Trident Hops	Pellet	13.6	Whirlpool at 170 °F	15 min	6.37	8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	13.7	Whirlpool at 170 °F	15 min	12.83	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop	7 days		8.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	21.6	Dry Hop	7 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.7	Dry Hop	7 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop	3 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.7	Dry Hop	3 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	26.45	41.6%
2 oz	Trident (Pellet)	20.89	16.6%
4 oz	Mosaic (Pellet)	12.83	33.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-22 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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starfox387 • 12/09/2021 at 04:03pm

4 of 5

Very hoppy and flavorful. I think the key to this one is the yeast. Use London Fog Ale III yeast instead next time to get the sweeter yeast flavor and low flocculation.

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