Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	20 Litres	1.073	1.011	8.19	17.21	17.49 °L	418	1
Author: Myckas Boil Size: 28.5 Litres Boil Time: 200 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 8:28 AM Notes:
Awesome Recipe	Strong Scotch Ale	5.5 Gallons	1.082	1.02	8.06	25.56	24.63 °L	418	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 1:16 PM Notes:
Dark Chocolate Stout II	American Stout	5.5 Gallons	1.103	1.035	8.95	37.19	48.58 °L	418	0
Author: JRZey Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/15/2022 4:21 PM Notes: Be sure to use Crisp Pale Chocolate to get more chocolate flavor rather than espresso and roasty flavors Roast cocoa nibs 5-10 minutes at 300F until oven smells very chocolaty while racking into secondary, add nibs right out of oven. May add 1/2 post of dark roast coffee in last 5 minutes of boil 3.5 oz Maltodextrin last 10-15 minutes boil to improve mouthfeel Sub Lactose for a more milk chocolate flavor May use 75 minute boil to provide more caramel flavor May use English Ale yeast for more residual sugar for fuller flavor and mouthfeel Standard 2 week ferment May increase black malt up to 5% for more dark chocolate flavor May use East Kent Golding rather than Fuggle. Fuggle used here as this is the base for a adding some mint as well.
Food Truck Shrimp Boil	American Wheat or Rye Beer	11 Gallons	1.047	1.011	4.75	16.76	4.06 °L	418	2
Author: BDono Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 1:52 PM Notes:
Blue Red Monkey	Irish Red Ale	1800 Litres	1.045	1.013	4.21	31.6	22.78 °L	418	0
Author: Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 3:01 PM Notes:
Brew It Bru Red Ale	Irish Red Ale	6 Litres	1.045	1.011	4.41	22.93	20.52 °L	418	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 5/20/2021 7:50 AM Notes:
Kolsch	Kölsch	21 Litres	1.043	1.006	4.81	21.7	3.31 °L	418	0
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 7:11 AM Notes:
Sierra Nevada Clone 2.5G Full Water Treatment	American Pale Ale	2.5 Gallons	1.052	1.011	5.37	33.1	8.23 °L	418	1
Author: James_ess Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 6/19/2020 7:38 PM Notes: Using BIAB for mash, with batch sparge. Sparge involves dunking biab bag to 168F water 3 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip. Omega Labs OYL-004 West Coast Ale yeast. Second brew in June used saved yeast from first brew, and produced yeast starter successfully.
Chocolope Stout	Sweet Stout	2.5 Gallons	1.055	1.017	5.05	80.51	44.78 °L	418	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4 OZ Creation Date: 6/14/2020 10:55 PM Notes:
Tama O Shanter Milk Stout V2	Sweet Stout	400 Litres	1.043	1.026	2.21	15.56	19.21 °L	418	0
Author: Fannys Bay Distillery Boil Size: 207 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 4:23 AM Notes:
Citra Pale Ale	California Common Beer	5.5 Gallons	1.06	1.015	5.8	39.6	6.16 °L	418	0
Author: Liuery Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 1:11 AM Notes:
Imperial Stout	Russian Imperial Stout	25 Litres	1.107	1.023	11.12	61.5	49.32 °L	418	0
Author: Aleworks Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:43 PM Notes: Mash colour issues, too light. added 0.2 choc, 0.1 Carafa 3 @ 30mins.
Broadsword	Strong Scotch Ale	128 Gallons	1.09	1.02	9.24	2.98	14.88 °L	418	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.5 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:43 PM Notes:
Charlie's Visionary Mild	Mild	6.5 Gallons	1.04	1.013	3.52	30.81	16.99 °L	418	1
Author: scrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:17 PM Notes:
Chocolate Coffee Stout	Sweet Stout	5.5 Gallons	1.062	1.016	6.12	0	4.78 °L	418	0
Author: Cartman200869 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 8:08 PM Notes:
Pale Ale	Standard/Ordinary Bitter	20 Litres	1.036	1.007	3.78	28.62	4.78 °L	418	0
Author: Jonniepeek Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 1:17 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	2.75 Gallons	1.053	1.013	5.28	74.43	8.84 °L	418	1
Author: Robert Cantu Boil Size: 4.7 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/16/2018 11:01 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.078	1.025	6.98	23.87	43.16 °L	418	0
Author: Michaelhult Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 1:04 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.054	1.01	5.7	52.36	7.61 °L	418	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 1:29 AM Notes:
Hanks Wedding Ale 2	California Common Beer	19 Litres	1.056	1.011	5.96	25.52	6.68 °L	418	0
Author: Aussy Tom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 3:26 AM Notes:
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