Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1937 Barclay Perkins Imperial Stout Export	Russian Imperial Stout	5.5 Gallons	1.107	1.032	9.83	104.36	50 °L	559	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:02 PM Notes:
Awesome Recipe	American IPA	45 Gallons	1.054	1.009	5.9	53.71	4.12 °L	559	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 9:00 PM Notes:
Hazy IPA	American IPA	5.5 Gallons	1.065	1.017	6.31	55.34	4.32 °L	559	0
Author: Oak Barrel Winecraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 10:51 PM Notes:
5. Imperial Tarmac 13/02/23	Russian Imperial Stout	25 Litres	1.082	1.026	7.37	17.77	45.32 °L	559	0
Author: robert katt Boil Size: 39.2 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 6:45 AM Notes:
Jocko's Winter Saison	Saison	5.5 Gallons	1.05	1.009	5.46	24.23	11.45 °L	559	0
Author: Brew Free or Die Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 2:56 AM Notes: Take the 2 oz of roasted barley and make a cold brew with 24 oz of water the night before. Drain through a coffee filter and add liquid to the mash. FG 1.008
La Negri	Russian Imperial Stout	20 Litres	1.108	1.028	10.53	76.74	46.1 °L	559	0
Author: breezehop Boil Size: 27.59 Litres Boil Time: 70 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 11:45 AM Notes:
High Peaks Bog 2021	Russian Imperial Stout	16.5 Gallons	1.074	1.02	7.11	24.35	50 °L	559	0
Author: GreystoneHB Boil Size: 20.23 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.4 oz Creation Date: 7/31/2021 5:05 PM Notes: primary for 14 days, then secondary: 6 gal for 1 months on scotch infused oak 5 gal for 1 month on spiced rum infused oak 4 gal will get bottled and aged.
Another Ipa Draft	American IPA	5.5 Gallons	1.07	1.016	7.03	66.12	5.3 °L	559	0
Author: knittles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 3:54 PM Notes:
[DELETED] Extra IPA	American IPA	20 Litres	1.063	1.014	6.42	57.93	6.76 °L	559	0
Author: Iveseenthedark Boil Size: 54.07 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 11:05 PM Notes:
Oud Bruin | MM Barrel Project	Flanders Brown Ale/Oud Bruin	21 Litres	1.067	1.017	6.55	11.01	18.27 °L	559	0
Author: Jamie S Boil Size: 29.63 Litres Boil Time: 100 Boil Gravity: 1.054 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 12:02 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.075	1.021	7.14	71.51	18.95 °L	559	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 4:37 PM Notes:
New England Ipa	American IPA	5 Gallons	1.068	1.016	6.76	46.63	7.09 °L	559	0
Author: Mloberg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 12:34 AM Notes: Whirlpool at 190° for 20 minutes. First dry hop addition 3 days into fermentation. Second addition 5 days before bottle/keg. WLP067 can be substituted for London ale iii 1318 or Omega tropical ipa OYL-200.
Saison	Saison	32 Litres	1.045	1.008	4.83	42.24	3.62 °L	559	0
Author: puli Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:50 PM Notes:
어메이징 벨지안 위트 2조	Witbier	19 Litres	1.058	1.014	5.79	16.93	5.31 °L	559	0
Author: Jihyun Kim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:28 AM Notes:
Awoozie India Pale Ale	English IPA	2.5 Gallons	1.058	1.011	6.17	51.93	8.26 °L	559	0
Author: Igneous Duncan Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 10:54 PM Notes:
G. P. R. I. P. A.	American IPA	1 Gallons	1.065	1.016	6.37	61.75	8.48 °L	559	0
Author: Rebotco09 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2018 10:50 PM Notes:
#41: Gordon Strong American IPA	American IPA	5.3 Gallons	1.065	1.014	6.66	66.29	5.98 °L	559	0
Author: Yeast_Whisperer Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 14.89 PSI Creation Date: 12/14/2018 9:10 PM Notes: Brewed on 10/21/2018 OG: 1.065 FG: 1.014 Attenuation: 77.5% ABV: 6.8% Starter 1.4L with 141 grams of DME to yield 279 billion cells on a stir plate Strike Water: Acidify to pH of 6.5 (use Sparge Acidification tab of Bru'n Water) Sparge Water: Acidify to pH of 5.8 (use Sparge Acidification tab of Bru'n Water) Session Notes Initial pH was 5.1. Added 1.1g pickling lime. Increased pH to 5.22 Initial preboil gravity was 1.043. Added about 1 pounds DME. New Pre-boil gravity = 1.050 Whirlpooled at 175F
Goosish IPA	English IPA	23 Litres	1.06	1.015	5.9	55.57	8.8 °L	559	1
Author: Hawkbox Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 7:09 PM Notes: Modified Goose Island Clone for what I have on hand.
Oatmeatstaut	American Stout	20.8 Litres	1.057	1.016	5.38	19.57	23.91 °L	559	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 4:10 AM Notes:
Original IPA #2	English IPA	5.5 Gallons	1.041	1.01	4.01	93.47	11.53 °L	559	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 2:16 PM Notes:
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