Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Partial Mash Of Avg. Perfect NEIPA	Specialty IPA: New England IPA	3 Gallons	1.06	1.012	6.26	39.73	5.96 °L	503	0
Author: Steve TRex Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 32 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 2/27/2021 10:24 PM Notes: This is my attempt at a partial mash of Kevin C Quinn's Average Perfect New England IPA, adapted to make only 2.75 - 3 gallons. This is an expensive beer to make! Pitched yeast at 72 degrees 9 PM 27 Feb 2021, 1.060 Corrected Hydrometer. Added first dry hops to carboy on morning of 1 March 2021. Racked to secondary and added 2nd dry hop additions on 4 March2021, 1.0125@68F. Bottled on 7 March 2021- 8 days after pitching yeast. 1.011 @69F (corrected 1.012). Used 1/2 cup corn sugar for the batch. Drank first bottle on 11 March - twelve days after brewing. Fantastic -cloudy light color, great carbonation, great head, good mouth feel, great hop flavor and aromas of grapefruit, tropical fruit, citrus and cat pee, a little more bitter than most Juicy IPAs but I like it better this way. Best Northeast IPA I ever had.
Fruit Moon Hazy	American IPA	6 Gallons	1.062	1.012	6.53	39.28	6.52 °L	503	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/5/2023 12:13 PM Notes:
GRIPA - BROWN SPECIAL Indian Pale Ale	Specialty IPA: Brown IPA	30 Litres	1.062	1.012	6.54	70.09	20.41 °L	503	0
Author: João Oliveira Boil Size: 36.75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 160.6 g Creation Date: 2/18/2023 9:54 AM Notes:
Hammerton Competition Beer	Oatmeal Stout	21 Litres	1.06	1.011	6.32	42.31	50 °L	503	1
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 1:13 PM Notes:
Brown Ale	American Brown Ale	14 Gallons	1.063	1.014	6.32	42.44	18.62 °L	503	0
Author: P-nut Boil Size: 15.39 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 2:41 PM Notes: Really nice Brown Ale. Very hoppy. Built 3 step starter.
세종#1	Saison	19 Litres	1.053	1.005	6.27	22.92	3.76 °L	503	0
Author: anelo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 4:15 AM Notes:
Unit 522, Where R U?	American IPA	5.5 Gallons	1.06	1.012	6.29	86.19	8.93 °L	503	1
Author: Bird Law Brewing Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 5/23/2022 4:48 PM Notes:
Eliot Ness Vienna Lager Clone	Vienna Lager	5.25 Gallons	1.063	1.015	6.33	30.06	20.5 °L	503	0
Author: Limeslice Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 5:20 AM Notes:
Room Temp Pils	Classic American Pilsner	5.5 Gallons	1.065	1.016	6.39	0	5.21 °L	503	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2022 3:39 AM Notes:
HOP & GRAIN NEIPA	Neipa	20 Litres	1.063	1.014	6.44	27.92	5.14 °L	503	1
Author: Duane Hatherly Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 1:47 AM Notes:
TrustMonkey Blonde	Belgian Blond Ale	5 Gallons	1.061	1.012	6.48	33.64	4.89 °L	503	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 1:58 AM Notes: copied from 2015's blinde recipe. came out with 5 gallons exactly but was under on gravity - 1.044 (without the sugar), wanted to hit 1.051. By chance I have some Pilsen LME so I will add enough to add 7 pts. Wort has been chilling for one day while yeast starter....starts. Adding the LME and pitching tonight (night after brew night)
Eclipse IPA	American IPA	23 Litres	1.063	1.015	6.3	62.26	4.54 °L	503	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 2:08 AM Notes:
Space Jam	American IPA	1 Gallons	1.06	1.011	6.33	40.78	4.79 °L	503	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 1:25 PM Notes:
My Bine	American IPA	6 Gallons	1.06	1.011	6.41	63.99	4.95 °L	503	1
Author: umakemyheadhurt Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 9:39 PM Notes:
Mighty Axe Zenia IPA	American IPA	5.5 Gallons	1.066	1.018	6.35	44.07	8.9 °L	503	1
Author: PDXwards Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 5:11 AM Notes:
Ruska -soleran Täydennyserä 2019	Flanders Red Ale	20 Litres	1.055	1.006	6.52	0	13.86 °L	503	0
Author: Kaarlo Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 3/20/2019 5:22 AM Notes: Part added to solera, part for new solera. Pitched also dregs from several lambics.
Vic Secret IPA	American IPA	19 Litres	1.063	1.013	6.5	102.84	4.3 °L	503	1
Author: bira delisi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 9:33 AM Notes:
Lagunitas IPA Adjusted	American IPA	22 Litres	1.064	1.015	6.39	53.96	11.7 °L	503	1
Author: Larius Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 5 g/l Creation Date: 1/24/2019 10:07 AM Notes: Ferment in the primary for 7 days, or until fermentation slows, then rack onto hops for dry hopping schedule for 5 days, or until fermentation stops. Add Gelatin to secondary 3 days prior to bottling. Wyeast 1056 can be swapped with Safale S05 for similar results. This IPA sports deep gold in the glass with a creamy beige foam cap. The nose takes in a pleasing blend of floral hops along with citrus. It's a light to medium-bodied IPA with a well balanced palate that is not too bitter, consisting of citrusy hops and malt. The finish aroma and flavor is a combination of hops and malt. Lagunitas IPA is a MOST WORTHY West Coast IPA. This clone recipe will get you right there!!
Irish Maybe Red Ale	Irish Red Ale	1 Gallons	1.062	1.014	6.31	25.77	18.63 °L	503	1
Author: DogPants Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 0.59 oz Creation Date: 12/29/2018 5:12 PM Notes:
Golden Eureka	Specialty IPA: Belgian IPA	20 Litres	1.065	1.016	6.38	93.93	6.68 °L	503	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:45 PM Notes:
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