Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit	Witbier	5.25 Gallons	1.047	1.011	4.71	0	3.53 °L	539	0
Author: Happiness Jones Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 12:49 AM Notes:
Triple IPA	Double IPA	14 Gallons	1.113	1.03	10.93	98.55	5.92 °L	539	0
Author: Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 7:54 PM Notes:
Kap Ale	American IPA	5.5 Gallons	1.062	1.004	7.66	181.61	6.96 °L	539	0
Author: Kaps Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 2:57 AM Notes: A lower mash temperature is recommended to create a lighter body and more alcohol. Suggest mashing at a temperature of 149 to 151.
Cold IPA	American IPA	5.5 Gallons	1.057	1.01	6.24	81.97	3.49 °L	539	0
Author: Deathtickler Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 10:12 PM Notes: Mash at 150 degrees for 1 hr (mashin at 156) during mash out raise temp to 170 after mash out reach boil Crash to 66 pitch yeast Ferment at 63 degrees Day 3 Dryhop Day 7 Dryhop Once reached terminal gravity start Diacetyl rest Crash for 2 days then transfer to keg and let rest for 2 weeks Carbonate afterwards without rousing the keg too much
Triumph Pale IPA	American IPA	6 Gallons	1.073	1.018	7.18	46.09	4.56 °L	539	0
Author: caribbeanbrewing Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 7:42 PM Notes:
NANA 8	Belgian Pale Ale	5 Gallons	1.072	1.007	8.54	33.55	11.01 °L	539	0
Author: Marco4you Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 9:41 PM Notes:
Grass Snake	American IPA	23 Litres	1.068	1.011	7.4	50.08	5.71 °L	539	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 8:41 PM Notes:
NF - Chelsea's Cherry/Lemon Sour	Berliner Weisse	775 Gallons	17.704	2.358	8.35	0	5.87 °L	539	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 17 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 10:21 PM Notes:
7mesh Double IPA	Double IPA	100 Litres	1.089	1.021	8.97	0	5.64 °L	539	0
Author: whisdisc@telus.net Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 8:17 PM Notes:
2024 1	American IPA	10 Litres	1.041	1.007	4.5	8.93	3.17 °L	539	0
Author: MrWillington Boil Size: 15.94 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 4/1/2022 12:45 PM Notes: Strike water volume at mash thickness of 1.5 L/kg 3 Grain absorption losses -2.1 Remaining sparge water volume (equipment estimates 12.9 L) 11 Mash Lauter Tun losses -0.9 Pre boil volume (equipment estimates 12.8 L) 11 Boil off losses -2.8 Post boil Volume 10 Going into fermentor 10 Total: 14 Raise mash water to strike temperature. Add the crushed grain. Mash at... 62°C for 18 minutes 64°C for 8 minutes 72°C for 30 minutes 77°C for 10 minutes Then boil for 30 minutes The gravity of the wort should be ~1.039 Leave pot to cool. Transfer to fermentation vessel and top up to 10 litres if needed. Cool fermentation vessel to 10 C. Sprinkle yeast directly into fermenter. Bring pressure to 12 PSI. Allow 1 day for yeast to begin. Increase temperature to 20 C. Once fermentation is within 2 to 5 points of its terminal gravity (1.019) leave for diacetyl rest for 3 days. Cold crash to 0.5 C for 3 days applying pressure to hold at 12 PSI.
Helen's IPA	Double IPA	4.5 Gallons	1.074	1.009	8.46	163.12	11.54 °L	539	0
Author: jlkloste Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 53 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 6:02 PM Notes: added half a tab of whirfloc for last 15 minutes of boil yeast was US-05
9.17 Ipa	American IPA	5 Gallons	1.061	1.011	6.56	40.42	4.47 °L	539	0
Author: Nathan1989 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 2:20 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	49 Litres	1.069	1.012	7.47	54.43	5.43 °L	539	0
Author: Muukottaja Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 9:34 PM Notes: Hiiva oli uudelleen käytetty Vihtahousun tynnyripohjat (2x pussin startteri Wyeast - Belgian Strong Ale 1388 + 1x pussi Wyeast - Belgian Ardennes 3522 (vanhaksi menevää tarjouskamaa).
No-boil Session Wheat IPA	American IPA	12.8 Litres	1.05	1.008	5.5	36.44	4.97 °L	539	0
Author: Boil Size: 12.6 Litres Boil Time: 35 Boil Gravity: 1.051 Efficiency: 81.27 Mash Thickness: 3.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 6:22 PM Notes: 24.2. 22.15 16,55 l / 12,6° 16,8 l / 12,4° 4.3. 8:10 DH 5,5 g/l 7.3. 23:15 CC 10.3. 19:30 (zo spodku vedra) 6,2 / 6 / 6,05 °B = 1,009 / 1,007 / 1,008 SG = 80-84 AA 2 > 4,5 °C / 10,8 l / 48 g = 2,469 vols nafľaškované 10,608 l
Tropical IPA	Specialty IPA: White IPA	500 Litres	10.903	1.667	4.89	13.06	3.48 °L	539	0
Author: Boil Size: 647.63 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 12:43 PM Notes: +0.01 g yeast nutri + 0.01 muối 10 phút trước kết thúc đun sôi Lên men nhiệt độ phòng 3 .5 ngày (84 tiếng) , - dryhop + 8 gr đường , 5 ngày + tách men + bổ sung 8gr đường , khóa áp 2 bình 2L (4 lít) + 2 bình 1.5L lavie ( để nhiệt độ thường và để nhiệt độ tủ lạnh)
Wit Man Cant Jump	Witbier	5.5 Gallons	1.052	1.012	5.19	13.14	3.9 °L	539	0
Author: CJY162 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 11:59 PM Notes:
BrewDog - Sunshine On Rye - B-Sides	Specialty IPA: Rye IPA	20 Litres	1.065	1.01	7.2	130	7 °L	539	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 12:00 AM Notes: First Brewed 02/2015 A Pilot Brew "Sunshine on Rye" uses loads of spicy malt and coriander to play nice with an inhuman amount of hops! Indian coriander accentuates the citrus character from the hops. Use fresh spices to really accentuate this relationship. https://www.brewdog.com/beers/diy-dog
BrewDog - Cascade, Centennial & Willamette IPA - B-Sides	Specialty IPA: White IPA	20 Litres	1.06	1.011	6.4	65	7 °L	539	1
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:00 AM Notes: First Brewed 01/2016 An experiment in balancing hops on the pilot kit. Grapefruit, orange and resin to the fore. Hold off on the dry hops. You want to know how well you balanced the brew house. https://www.brewdog.com/beers/diy-dog
NW Rye Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.055	1.017	4.97	40.79	4.36 °L	539	0
Author: Carsten916 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 12:27 AM Notes:
Witbier	Witbier	28 Litres	1.046	1.006	5.24	11.79	3.78 °L	539	0
Author: Dalma Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:45 PM Notes:
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