View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

tropical IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 647.63 liters
Post Boil Size: 641.65 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Saturday September 11th 2021

Original Gravity:

10.9 °P

Final Gravity:

1.7 °P

ABV (standard):

4.9%

IBU (tinseth):

13.1

EBC (ebcmorey):

6.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
24 kg	Crisp Malting - Finest Maris Otter24 kg Finest Maris Otter	38	6.51	25.8%
50 kg	Joe White - Pilsner / Export Pilsner50 kg Pilsner / Export Pilsner	36.8	3.84	53.8%
19 kg	Crisp Malting - Dextrin Malt19 kg Dextrin Malt	36.8	3.31	20.4%
93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Talus50 g Talus Hops	Pellet	9.2	Boil	30 min	1.9	3.8%
150 g	Yakima Valley Hops - LUPOMAX Sabro150 g LUPOMAX Sabro Hops	Lupulin Pellet	19	Whirlpool at 99 °C	20 min	2.39	11.5%
310 g	Yakima Valley Hops - Talus310 g Talus Hops	Pellet	9.2	Whirlpool at 99 °C	20 min	2.4	23.8%
340 g	Yakima Valley Hops - LUPOMAX Sabro340 g LUPOMAX Sabro Hops	Lupulin Pellet	19	Dry Hop at 30 °C	6 days	3.88	26.2%
450 g	Yakima Valley Hops - Talus450 g Talus Hops	Pellet	9.2	Dry Hop at 30 °C	6 days	2.48	34.6%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
810 g	Yakima Valley Hops - Talus (Pellet) 810 g Talus (Pellet) Hops	6.78	62.2%
490 g	Yakima Valley Hops - LUPOMAX Sabro (Lupulin Pellet)	6.27	37.7%
1,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
290 L	Infusion	63 °C	63 °C	60 min
	Infusion	72 °C	72 °C	15 min
		78 °C	78 °C	2 min
250 L	Sparge	78 °C	--	--
100 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 59 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
38 g	CaCl2		Water Agt	Mash	1 hr.
75 g	CaSO4		Water Agt	Mash	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Milliliters	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1908 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

+0.01 g yeast nutri + 0.01 muối 10 phút trước kết thúc đun sôi

Lên men nhiệt độ phòng 3 .5 ngày (84 tiếng) ,

dryhop + 8 gr đường , 5 ngày
- tách men + bổ sung 8gr đường , khóa áp 2 bình 2L (4 lít) + 2 bình 1.5L lavie ( để nhiệt độ thường và để nhiệt độ tủ lạnh)

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-10 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!