tropical IPA - Beer Recipe - Brewer's Friend

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tropical IPA

132 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 647.63 liters
Post Boil Size: 641.65 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Saturday September 11th 2021
10.9 °P
1.7 °P
4.9%
13.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
24 kg Crisp Malting - Finest Maris Otter24 kg Finest Maris Otter 38 6.51 25.8%
50 kg Joe White - Pilsner / Export Pilsner50 kg Pilsner / Export Pilsner 36.8 3.84 53.8%
19 kg Crisp Malting - Dextrin Malt19 kg Dextrin Malt 36.8 3.31 20.4%
93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 9.2 Boil 30 min 1.9 3.8%
150 g Yakima Valley Hops - LUPOMAX Sabro150 g LUPOMAX Sabro Hops Lupulin Pellet 19 Whirlpool at 99 °C 20 min 2.39 11.5%
310 g Yakima Valley Hops - Talus310 g Talus Hops Pellet 9.2 Whirlpool at 99 °C 20 min 2.4 23.8%
340 g Yakima Valley Hops - LUPOMAX Sabro340 g LUPOMAX Sabro Hops Lupulin Pellet 19 Dry Hop at 30 °C 6 days 3.88 26.2%
450 g Yakima Valley Hops - Talus450 g Talus Hops Pellet 9.2 Dry Hop at 30 °C 6 days 2.48 34.6%
1,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
38 g CaCl2 Water Agt Mash 1 hr.
75 g CaSO4 Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Milliliters
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1908 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
290 L Infusion 63 °C 63 °C 60 min
Infusion 72 °C 72 °C 15 min
78 °C 78 °C 2 min
250 L Sparge 78 °C -- --
100 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 59 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.25 L. Suggest reducing initial water volume to 45.4 L and adding 462.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 340.38 L 279
Strike water volume at mash thickness of 3 L/kg 279
Mash volume with grains 340.4
Grain absorption losses -93
Remaining sparge water volume (equipment estimates 323.2 L) 462.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.3 L) 647.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 502.3 L) 641.7
Hops absorption losses (whirlpool, hop stand) -2.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 639.4 L) 500
Total: 741.5  
Equipment Profile Used: System Default
 
Notes

+0.01 g yeast nutri + 0.01 muối 10 phút trước kết thúc đun sôi


Lên men nhiệt độ phòng 3 .5 ngày (84 tiếng) ,

  • dryhop + 8 gr đường , 5 ngày
    • tách men + bổ sung 8gr đường , khóa áp 2 bình 2L (4 lít) + 2 bình 1.5L lavie ( để nhiệt độ thường và để nhiệt độ tủ lạnh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-10 19:04 UTC