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Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday February 13th 2022

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

54.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	33.3%
5 kg	Finland - Pilsner Malt5 kg Pilsner Malt	37	2	33.3%
2.40 kg	Finland - Vienna Malt2.4 kg Vienna Malt	36	3	16%
600 g	Finland - Cookie Malt600 g Cookie Malt	37	19	4%
2 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Centennial (10 AA)35 g Centennial (10 AA) Hops	Pellet	10.22	Boil	60 min	16.48	20.1%
35 g	Columbus (13.4 AA)35 g Columbus (13.4 AA) Hops	Pellet	15.5	Boil	60 min	25	20.1%
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	Pellet	7.4	Boil	15 min	5.08	17.2%
15 g	Centennial (10 AA)15 g Centennial (10 AA) Hops	Pellet	10.2	Boil	15 min	3.5	8.6%
39 g	Willamette (4.5 AA)39 g Willamette (4.5 AA) Hops	Pellet	4.9	Boil	15 min	4.37	22.4%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	7.4	Boil	0 min		11.5%
174 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Centennial (10 AA) (Pellet) 35 g Centennial (10 AA) (Pellet) Hops	16.48	20.1%
35 g	Columbus (13.4 AA) (Pellet) 35 g Columbus (13.4 AA) (Pellet) Hops	25	20.1%
50 g	Amarillo (8.6 AA) (Pellet) 50 g Amarillo (8.6 AA) (Pellet) Hops	5.08	28.7%
15 g	Centennial (10 AA) (Pellet) 15 g Centennial (10 AA) (Pellet) Hops	3.5	8.6%
39 g	Willamette (4.5 AA) (Pellet) 39 g Willamette (4.5 AA) (Pellet) Hops	4.37	22.4%
174 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L			--	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hiiva oli uudelleen käytetty Vihtahousun tynnyripohjat (2x pussin startteri Wyeast - Belgian Strong Ale 1388 + 1x pussi Wyeast - Belgian Ardennes 3522 (vanhaksi menevää tarjouskamaa).

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2022-02-19 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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