Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Split Saison	Saison	19 Gallons	1.05	1.005	5.91	14.07	4.44 °L	563	0
Author: RxBeers Boil Size: 21 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 9:26 PM Notes: OG: 1.050 FG: 1.005~1.004 6 Gallons with Yeast Bay - Saison Blend II: Pitched at 70F Day 1-2: 70F Day 3: 78F Day 3-5: 74F Day 5 split batch: 3 gallons to secondary Clean Batch: - Day 5: 2.5~3 gallons dry hopped with Citra and Galaxy (1oz ea) - Day 13: Cold crash 60 --> 55 --> 50 Brett Batch: - Day 5: Pitched with Brett brux TYB 184 (2019-Aug-11)
Rauchbier 2022A	Classic Rauchbier	18 Litres	1.053	1.011	5.6	24.52	14.39 °L	563	1
Author: BruinBrewing Boil Size: 22.85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 2:04 PM Notes: Use Rauch malt if you can find it. This version 2022 is the final, don't think I can better it!
Classic Fuggin Brettofarmsaison	Saison	2.5 Gallons	1.05	1.004	6.14	27.42	6.89 °L	563	0
Author: JimmyWard Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 7:27 PM Notes:
GOLDEN KOLSCH	Belgian Golden Strong Ale	4.5 Gallons	1.078	1.022	7.32	12.07	14.32 °L	563	0
Author: Badmojodaddy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 11:00 PM Notes:
Tec2 Witbeer	Witbier	21 Litres	1.049	1.014	4.53	17.95	3.46 °L	563	0
Author: SICE Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/17/2021 5:59 PM Notes:
Barrel Aged Braggot	Braggot	5.5 Gallons	24.954	6.662	10.38	0	20.68 °L	563	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.3 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 3:12 PM Notes:
Funky Red Medina DeNovo Tart Raspberry	Fruit Lambic	48 Gallons	1.041	1.005	4.72	2.55	2.84 °L	563	0
Author: Samwhois75 Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 9:55 PM Notes: Omega 2L Lacto starter pitched in kettle for 24 hours to achieve pH of 2.8-3.0. Omega Lutra to primary ferment. 30-40lbs of frozen raspberries added during secondary fermentation.
BrewDog - Clown King	American Barleywine	20 Litres	1.13	1.02	12	85	12 °L	563	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 12:00 AM Notes: First Brewed 12/2013 A heavy hitting combination of rich malt flavours and relentless, bitter hops. Aromas of caramel and toasted marshmallow, with raisin and dried fruit, alongside a spicy undercurrent of resin. With toasty malt and sweet dark fruit flavours, and a smooth, chewy mouthfeel, you’ll be lulled into a false sense of security, before the intense pine-sap resin draws out a huge bitter finish. Leave this beer to chill in the cellar for a few months to round off the flavour profile. https://www.brewdog.com/beers/diy-dog
[FHS] English Barleywine - All Grain	English Barleywine	3 Gallons	1.105	1.023	10.77	58.51	20.83 °L	563	0
Author: FH Steinbart Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:48 PM Notes:
Linea Comfort(westmale Clone)	Belgian Tripel	21 Litres	1.074	1.01	8.32	11.48	5.7 °L	563	0
Author: Shpira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 10:02 PM Notes:
Saison Alpha	Saison	5.5 Gallons	1.062	1.014	6.37	27.48	4.42 °L	563	1
Author: bootlegdelta Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:55 PM Notes:
Fix It In Post Coffee Ale (TB 03)	Old Ale	160 Gallons	1.075	1.017	7.6	39.95	18.28 °L	563	1
Author: Gmar Boil Size: 176 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:58 AM Notes:
Raisin Bomber	Belgian Dark Strong Ale	5 Gallons	1.082	1.02	8.19	25.31	18.6 °L	563	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:12 PM Notes:
Saison	Saison	350 Litres	1.046	1.005	5.4	15.63	3.25 °L	563	0
Author: Jake_rosie1 Boil Size: 375 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 8:37 AM Notes:
DeMango Unchained Saison	Saison	23 Litres	1.05	1.006	5.75	21.98	9.26 °L	563	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 12:37 PM Notes:
B&W's Dubbel Trubbel (Heisenbrew)	Belgian Dubbel	23 Litres	1.064	1.012	6.93	28	28.55 °L	563	1
Author: Ben Hammond Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 9:53 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.042	1.011	4.15	0	8.91 °L	563	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 10:30 PM Notes:
Black Beer Bbl	American Light Lager	114 Gallons	1.052	1.013	5.15	0	33.57 °L	563	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 4:59 AM Notes:
Red XII (v2)	Belgian Specialty Ale	30.5 Litres	1.092	1.012	10.58	42.76	27.97 °L	563	0
Author: hunyeti Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 5:50 PM Notes:
Awesome Recipe	Classic Rauchbier	11.5 Gallons	1.053	1.013	5.31	27.02	8.28 °L	563	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 10:35 PM Notes: pale wheat is Weyerman Oak Smoked Pale Wheat
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