Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Bottle Blond	Belgian Blond Ale	21 Litres	1.065	1.009	7.36	18.86	5.29 °L	419	0
Author: Nigel Price Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 3:30 AM Notes: Brew Day After the mash, vorlauf for 10 minutes until clear before sparging. Vorlauf again after sparge until clear Chilled to 20 degrees and pitched yeast Temp dropped to 17 degrees, set temp to 19 degrees Day 1 (9am) - Temp at 19.5. very active. Set temp to 21. Unplugged fridge element. Gravity 1047 Day 2 (2:30pm) - Temp at 22. Activity slowing. Added Candi Syrup. Gravity 1013 Day 3 (11:30am) - Temp 22. Activity very low. Sulphar smell, hint of Banana flavour, big hot alocohol finish. Gravity 1010 Day 4 (9:00am) - Raised temp to 24. Same aroma / taste. Gravity 1010 Day 5, 6, 7 - No activity. Gravity the same. Aroma much better, some banana flavour, hot alcohol mostly gone. Cold Crash begun at 2:30pm Day 9 (12/04/2020) Keg and bottled. Cold sample very nice. Good mouthfeel. Balanced flavour with hint of banana, no bitterness or hot alcohol. Leaves silky coat on tongue, similar to the candi syrup, but not sweet. OG corrected for candi syrup addition is 1065.
Something Something Brown Ale	American Brown Ale	5.3 Gallons	1.047	1.011	4.73	26.59	20.15 °L	419	1
Author: Bandana Brew Works Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/7/2024 7:11 PM Notes:
Imperial Stout 3.0	Imperial Stout	3 Gallons	1.13	1.026	13.61	47.61	50 °L	419	0
Author: johnnybison Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:23 PM Notes:
Yorkshire Night	Oatmeal Stout	2 Gallons	1.051	1.016	4.59	36.68	27.48 °L	419	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 11:14 PM Notes:
Smash-ish Simcoe	American IPA	5 Gallons	1.065	1.012	6.93	57.83	10.13 °L	419	0
Author: Chucker17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 6:27 PM Notes:
Good IPA	American IPA	5.5 Gallons	1.064	1.012	6.85	51.51	6.24 °L	419	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 7:27 PM Notes:
Sacred (Brown) Cow IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.059	1.015	5.77	86.43	10.61 °L	419	0
Author: Papi John Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 10:42 PM Notes:
RVA	American Amber Ale	6 Gallons	1.06	1.014	6.11	14.89	11.06 °L	419	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 6:44 AM Notes:
Lockdown Session IPA	Specialty IPA: White IPA	20.8 Litres	1.045	1.009	4.74	27.02	4.8 °L	419	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 1:22 PM Notes:
Small Batch Simcoe SMASH	American Pale Ale	5 Litres	1.044	1.009	4.67	36.27	5.25 °L	419	1
Author: Boil Size: 7.4 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 9:40 PM Notes:
Two Hearted Ale	American IPA	3 Gallons	1.074	1.016	7.63	69.47	5.43 °L	419	0
Author: b-mc-g Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 7:17 PM Notes:
Tropical Stout	Tropical Stout	10 Litres	1.074	1.018	7.28	47.15	50 °L	419	0
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 3:10 PM Notes:
Funky Fruity IPA	Specialty IPA: White IPA	5.5 Gallons	1.04	1.005	4.59	45.5	6.85 °L	419	0
Author: Tim Dewald Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 6:04 PM Notes: Gulo yeast pitched at approximately 77 degrees fahrenheit. Fermenting in 5 gallon keg for the first time. Opened lid 24 hours later and decent krausen had formed so put 2 ounces of Nelson Sauvin hops in paint straining bag with a glass bowl for weight and placed hanging in keg. Will plan to increase temperature in keg Monday or Tuesday to encourage full attenuation. Then cold crash and transfer to serving keg.
Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.67	34.09	16.76 °L	419	0
Author: SteveFritz Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 3:57 PM Notes:
Red IPA	Specialty IPA: Red IPA	23 Litres	1.056	1.01	6.06	64.21	17.02 °L	419	0
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:53 AM Notes:
Nut Brown Ale	British Brown Ale	21 Litres	1.055	1.014	5.41	27.13	15.08 °L	419	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 7:12 AM Notes:
Daxgaarden	Witbier	5.5 Gallons	1.045	1.01	4.52	19.37	3.77 °L	419	0
Author: Bassbuddha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 10:28 PM Notes:
Rått, Syrlig Og Humlete	Berliner Weisse	25 Litres	1.066	1.013	7.05	0	5.86 °L	419	0
Author: Kleivete Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 7:54 AM Notes:
Blondes Have More Fun	Blonde Ale	18 Litres	1.051	1.009	5.59	25.86	4.53 °L	419	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 7:42 PM Notes:
Too Many Hops	Double IPA	5.5 Gallons	1.071	1.016	7.3	152.71	6.38 °L	419	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 10:29 PM Notes:
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