Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Fuggles28 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
100% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Fuggles (Leaf/Whole) 28 g Fuggles (Leaf/Whole) Hops |
|
|
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.69 L |
|
Infusion |
74 °C |
68 °C |
60 min |
|
|
|
Infusion |
68 °C |
78 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: sucrose
Amount: 115.1 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Scottish Export" Scottish Export beer recipe by Breeeeejking. All Grain, ABV 4.71%, IBU 0, SRM 13.29, Fermentables: (Caramel / Crystal 60L, Caramel / Crystal 120L, Flaked Oats, Bonlander Munich Malt 10L, Carapils (Dextrine Malt), Maris Otter pale) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-05 03:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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