Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.6 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger (Pellet) 0.74999999828443 oz Tettnanger (Pellet) Hops |
|
14.6 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
Mash at 154 |
Infusion |
-- |
168 °F |
60 min |
|
6 qt |
Mash out |
Temperature |
-- |
212 °F |
10 min |
|
12 qt |
2nd Sparge |
Infusion |
-- |
180 °F |
10 min |
Starting Mash Thickness:
1.47 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Calcium Chloride
|
|
Water Agt |
Boil |
30 min. |
Target Water Profile
Balanced Profile
Notes
8 gallons total water needed - filter and treat with Campden. Expect 1 gallon loss in the mash for 7 gallons to the Kettle. 90 minute boil should put you at 5 gallons post boil. With a high percentage of Pilsner malt the 90 minute boil is necessary to drive off DMS (cooked corn flavor/aroma caused by Pilsner malt).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-25 20:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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