Brewer's Friend

Print

Clints El Hefe

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smitty
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday January 25th 2016
1.050
1.013
4.8%
14.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Bohemian Pilsner4.75 lb Bohemian Pilsner 38 1.9 48.7%
4.75 lb German - Wheat Malt4.75 lb Wheat Malt 37 2 48.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.6 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
1 tsp Calcium Chloride Water Agt Boil 30 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 1 tsp Calcium Chloride to mash. Add 1 tsp Calcium chloride to boil at 30 minutes.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Mash at 154 Infusion -- 168 °F 60 min
6 qt Mash out Temperature -- 212 °F 10 min
12 qt 2nd Sparge Infusion -- 180 °F 10 min
Starting Mash Thickness: 1.47 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.47 qt/lb 3.58 14.3  
Mash volume with grains 4.36 17.5  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) 4.89 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

8 gallons total water needed - filter and treat with Campden. Expect 1 gallon loss in the mash for 7 gallons to the Kettle. 90 minute boil should put you at 5 gallons post boil. With a high percentage of Pilsner malt the 90 minute boil is necessary to drive off DMS (cooked corn flavor/aroma caused by Pilsner malt).

Last Updated and Sharing
 
541
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-25 20:38 UTC