Gilda Radler
|
Fruit Beer
|
8 Gallons |
1.041 |
1.007 |
4.47 |
26.86 |
3.77 °L
|
418 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 16.86 psi |
Creation
Date: 5/14/2020 3:12 PM |
Notes: |
|
2023 Roggenbier
|
Roggenbier (German Rye Beer)
|
4.5 Gallons |
1.056 |
1.015 |
5.37 |
18.49 |
15.05 °L
|
418 |
0 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 6:16 PM |
Notes: |
|
Dreams Of Monsters
|
Russian Imperial Stout
|
109 Gallons |
1.067 |
1.017 |
6.59 |
70.83 |
48.28 °L
|
418 |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 9:42 PM |
Notes: |
|
Knary_HomeBrew Doble IPA DDH
|
Imperial IPA
|
30 Litres |
1.072 |
1.012 |
7.84 |
83.89 |
4.68 °L
|
418 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 12/4/2021 10:25 AM |
Notes: It’s a double dry hop so firstly we add citra, simcoe and east kent golding during 5 days then we remove it and repeat it (second dry hop 5 days more) |
|
Belgian Blonde
|
Belgian Blond Ale
|
6 Gallons |
1.071 |
1.012 |
7.72 |
28.06 |
5.9 °L
|
418 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/28/2021 7:30 AM |
Notes: |
|
Have You Ever Been To Idaho?
|
Imperial IPA
|
19 Litres |
1.068 |
1.013 |
7.18 |
33.69 |
5.5 °L
|
418 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 10:09 AM |
Notes: |
|
Apa Jarrylo
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.59 |
44.55 |
6.89 °L
|
418 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 12:11 AM |
Notes: |
|
La Touffe Belge
|
Belgian Blond Ale
|
5.5 Gallons |
1.08 |
1.018 |
8.06 |
26.73 |
4.73 °L
|
418 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 12:54 AM |
Notes: |
|
PumpKin(g) Ale
|
Spice, Herb, or Vegetable Beer
|
30 Litres |
1.047 |
1.009 |
5.05 |
10.18 |
15.86 °L
|
418 |
0 |
|
|
Boil
Size: 37.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 6:16 PM |
Notes: |
|
Farmhouse Sour
|
Berliner Weisse
|
5.5 Gallons |
1.048 |
1.01 |
5 |
0 |
4.42 °L
|
418 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 8:16 PM |
Notes: |
|
Josh's Cherry
|
English IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
60.22 |
3.37 °L
|
418 |
0 |
|
Author:
|
|
Dan.Castanera
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 5:58 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.052 |
1.004 |
6.34 |
61.87 |
4.59 °L
|
418 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.42 psi |
Creation
Date: 12/2/2019 2:25 PM |
Notes: |
|
Holiday Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.014 |
4.86 |
18.23 |
5.82 °L
|
418 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 10:28 PM |
Notes: |
|
Table Beer
|
Belgian Specialty Ale
|
1 Gallons |
1.04 |
1.008 |
4.18 |
27.96 |
5.15 °L
|
418 |
0 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 5:53 PM |
Notes: |
|
BrewDog - Hello My Name Is Lieke
|
Imperial IPA
|
5.3 Gallons |
1.07 |
1.009 |
8.2 |
70 |
8 °L
|
418 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed exclusively for the Dutch market, this Hello My Name brew features a twist of flavour inspired by the Netherlands. The Seville Orange is a bitter orange, so adjust your bittering hop addition down to account for the fact that there will be a contribution from them.
https://www.brewdog.com/beers/diy-dog |
|
Light Lager
|
American Light Lager
|
5.5 Gallons |
1.036 |
1.007 |
3.79 |
0 |
2.25 °L
|
418 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:53 PM |
Notes: |
|
Remain Golden DIPA 2019
|
Imperial IPA
|
12 Gallons |
1.073 |
1.01 |
8.3 |
98.11 |
5.54 °L
|
418 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2018 2:53 AM |
Notes: 28 gram 34/70 yeast
9 grams S-04 yeast 9gr US 05
2gram Whirlfloc powder at 15 minutes
X5 gallons (34/70) dry hopped with 2oz. Nelson Sauvin and El Dorado hops
Brewed 11.9.2019
OG 1072 |
|
Iowa Bochet
|
American Light Lager
|
1 Gallons |
1.09 |
1.001 |
11.7 |
0 |
4.06 °L
|
418 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 95 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 12:06 AM |
Notes: Boil honey for 18 minutes |
|
IPA Centennial Ahtanum
|
American IPA
|
20 Litres |
1.059 |
1.01 |
6.51 |
68.62 |
3.95 °L
|
418 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 1:54 PM |
Notes: |
|
Bourbon
|
American Light Lager
|
5.5 Gallons |
1.028 |
1.007 |
2.87 |
0 |
2.39 °L
|
418 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 4:25 AM |
Notes: |
|
|
|