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Gilda Radler

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dr. Grog
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Thursday May 14th 2020

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

26.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt	37	3.5	41.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.3%
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	41.7%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Leaf/Whole	7	Boil	45 min	15.89	40%
1 oz	Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Aroma at 205 °F	10 min	8.39	40%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	11	Whirlpool	20 min	2.57	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (7 AA) (Leaf/Whole)	15.89	40%
1 oz	Mandarina Bavaria (8.5 AA) (Pellet)	8.39	40%
0.50 oz	Citra (11 AA) (Pellet)	2.57	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use
4 tbsp	Tangerine	Flavor	Secondary
4 tbsp	Grapefruit zest	Flavor	Secondary
0.25 oz	Bitter Orange Peel	Flavor	Secondary

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.86 psi Temp: 62 °F CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-20 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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