Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3 |
Boil
|
60 min |
13.88 |
65.4% |
|
15 g |
Brewmaster - Czech Saaz15 g Czech Saaz Hops |
|
Pellet |
2.4 |
Aroma
|
15 min |
4.61 |
34.6% |
|
43.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
100 °F |
97 °F |
45 min |
|
|
Ferric Acid Rest |
Temperature |
-- |
114 °F |
20 min |
|
|
Protein Rest |
Temperature |
-- |
124 °F |
20 min |
|
|
Beta Rest |
Temperature |
-- |
158 °F |
60 min |
|
|
Mashout |
Temperature |
-- |
168 °F |
10 min |
|
2 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2.06 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
-- |
|
4.80 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
|
0.50 g |
NA Meta
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Lafayette, IN
"2023 Roggenbier" Roggenbier (German Rye Beer) beer recipe by Todd Cogswell. All Grain, ABV 5.37%, IBU 18.49, SRM 15.05, Fermentables: (Rye, Pilsner, Munich, CaraMunich II, Carafa II, Rice Hulls) Hops: (Tettnanger, Czech Saaz) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), NA Meta)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-22 00:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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