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Have you ever been to Idaho?

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday September 12th 2021

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

33.7

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	United Kingdom - Golden Promise3.3 kg Golden Promise	37	3	54.1%
0.25 kg	Crisp Malting - Torrified Wheat0.25 kg Torrified Wheat	36	2	4.1%
0.25 kg	Simpsons - Wheat Malt0.25 kg Wheat Malt	36.576	2.8	4.1%
1.30 kg	Weyermann - Pilsner1.3 kg Pilsner	36	1.5	21.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.4%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops	Pellet	12.8	Whirlpool	30 min	33.69	36.4%
25 g	Mosaic25 g Mosaic Hops	Lupulin Pellet	11.5	Dry Hop	5 days		9.1%
100 g	Northern Brewer - Idaho 7100 g Idaho 7 Hops	Pellet	12.8	Dry Hop	5 days		36.4%
50 g	El Dorado50 g El Dorado Hops	Pellet	13.7	Dry Hop	5 days		18.2%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Valley Hops - Idaho 7 (Pellet) 200 g Idaho 7 (Pellet) Hops	33.69	72.8%
25 g	Mosaic (Lupulin Pellet) 25 g Mosaic (Lupulin Pellet) Hops		9.1%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		18.2%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.12 L	Strike	73 °C	67 °C	60 min
8 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Salt	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Jordfall 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2021-09-28 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Have you ever been to Idaho?

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