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Remain Golden DIPA 2019

239 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Tuesday April 10th 2018
1.073
1.010
8.3%
98.11
5.54
5.38
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 79.4%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 6.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.6%
3 lb Honey3 lb Honey 35 2 9.5%
31.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Boil 60 min 19.75 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 60 min 41.35 12.5%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Boil 20 min 11.96 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 20 min 25.04 12.5%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Boil 0 min 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 0 min 12.5%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Dry Hop 7 days 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 12.5%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 qt Temperature 152 °F 45 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3.33 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add to mash
2tsp gypsum
0.5 tsp epsom
0.5tsp salt
1tsp calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

28 gram 34/70 yeast
9 grams S-04 yeast 9gr US 05

2gram Whirlfloc powder at 15 minutes

X5 gallons (34/70) dry hopped with 2oz. Nelson Sauvin and El Dorado hops

Brewed 11.9.2019
OG 1072

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 23:38 UTC
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