Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel 2020	Belgian Tripel	12 Gallons	1.081	1.012	9.12	24.91	5.5 °L	556	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 65 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 7:18 PM Notes: 5 Minutes add: 1oz. Coriander 1oz. Ginger (chopped) 16gr dry yeast X5 gallons with Saison II recultured yeast Brewed 9.27.2020 OG- 1.081
Ye Barely Wined Her	English Barleywine	5 Gallons	1.106	1.036	9.27	43.82	20.81 °L	556	0
Author: Karissa & Robert Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 12/20/2023 1:39 AM Notes:
Single Hop IPA	American IPA	5.5 Gallons	1.078	1.012	8.64	63.61	5.95 °L	556	0
Author: Deathtickler Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2023 2:32 AM Notes:
Ho-Ho- Hazelnut 2G	No Profile Selected	2.25 Gallons	1.089	1.025	8.36	0	35.77 °L	556	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 9:16 PM Notes: 6 ounces toasted shredded coconut 1-2 ounces cracked hazelnut coffee beans 1 tablespoon vanilla extract
Sunridge Scotch Ale	Wee Heavy	5.5 Gallons	1.087	1.024	8.3	28.56	16.99 °L	556	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 10/31/2021 4:38 PM Notes: Boiled 90m as my boil-off rate is ~1gallon/hour
Braggot	Braggot	27 Litres	1.068	1.004	8.33	33.85	10.46 °L	556	0
Author: Someone's dumb apprentice Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 7:41 PM Notes:
1848 Tetley X3	British Strong Ale	20 Litres	1.099	1.029	9.31	47.7	9.72 °L	556	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 120 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 8:45 AM Notes:
M Harolds Belgian Tripel	Belgian Tripel	5.5 Gallons	1.081	1.015	8.61	6.36	4.88 °L	556	0
Author: Reeda Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.222 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:48 AM Notes:
Tripel Abbaye	Belgian Tripel	5.5 Gallons	1.079	1.016	8.32	16.67	6.38 °L	556	0
Author: bpnelson7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 6:20 PM Notes:
#9999 Belgian IPA Commercial	Specialty IPA: Belgian IPA	650 Litres	1.076	1.013	8.28	56.08	11.28 °L	556	0
Author: wide200 Boil Size: 690 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 12:49 AM Notes:
Nabo-Øl Bortimot #50	American IPA	15 Litres	1.096	1.024	9.42	109.99	9.51 °L	556	0
Author: Nabo-Øl Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sukker Priming Amount: 6g pr. ltr. Creation Date: 10/6/2016 7:25 PM Notes: Pga høy alkoholprosent brukes 1,5/2 pk gjær. Rehydreres før den tilsettes vørter. Vurder evt. sukker, hvis OG er lav etter mesking.
BELGIAN BUDDY	Belgian Tripel	1350 Litres	1.089	1.019	9.19	36.85	5.92 °L	556	0
Author: UTHOKA Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:16 PM Notes:
Bourbon Vanilla Imperial Porter	Baltic Porter	5.25 Gallons	21.657	6.012	8.75	29.68	34.78 °L	556	0
Author: Yeast_Whisperer Boil Size: 7.06 Gallons Boil Time: 75 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 9/13/2019 12:57 PM Notes: Denny's FG is 1.028 (7 degrees Plato) Serve immediately without aging. ##YEAST STARTER None (using dry yeast) ##MASH - WAIT to add chocolate and crystal malts until 5 minutes left in the mash. Target mash pH is 5.40. - **Start with *empty* MLT** - Fill HLT with 8 or more gallons of strike water and heat to strike temp of 169 degrees (F) - Transfer 6 2/3 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT) - **Turn off power to HLT** (until sparge water is added) - Add mash salts, then dough-in and stir - Add a drop or two of lactic acid to sparge water - After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set PID temp to 156 degrees (one degree above desired temp). - Begin recirc when HLT is at temp - Add chocolate and crystal malts when there are 5 minutes left in the mash ##BOIL - No kettle salts - nE=4, T1=75, T2=60, T3=25, T4=10 - When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it) ##FERMENTATION - Cool wort to 65F - Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast) - Put sanitized Tilt hydrometer into fermenter - Open ferment (cover loosely with sanitized foil) initially, add airlock just after high Kreusen ##CONDITIONING - After final gravity is reached, (with positive CO2 pressure) add 2 Vanilla beans, split, scraped, chopped (2-3" pieces) - leave for 1-2 weeks ##PACKAGING - After final gravity is reached, do a CLOSED transfer of beer to oxygen purged keg - Inject 375 ml Jim Beam Black Bourbon into keg (oxygen-free) ##REFERENCES How to split and scrape a vanilla bean: https://www.vanillabeankings.com/blogs/news/how-to-open-split-and-scape-a-whole-vanilla-bean https://jansson.us/mashcalculator.html J/K = Default (2090) (MLT Heat Capacity) W/K = Default (0.94) (Heat Loss Coefficient)
Hardcore IPA - Brewdog	American IPA	5 Gallons	1.089	1.022	8.77	126.35	14.63 °L	556	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:11 PM Notes:
Clown Wig	Specialty IPA: New England IPA	6 Gallons	1.083	1.02	8.27	7.07	7.73 °L	556	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:23 AM Notes: Frozen cotton candy grapes thawed and mascerated then added to primary at high krausen
Red Star	Belgian Tripel	22 Litres	1.076	1.012	8.33	69.42	24.19 °L	556	0
Author: Moomin Beer Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 8:38 PM Notes: I have 25l kattle. I just flush whith very much 78c water. Un tiil im happy:) German cara=chateau cara ruby 45.. This
Tripel Flamoes	Belgian Tripel	27 Litres	1.08	1.016	8.43	30.99	6.8 °L	556	0
Author: sibrendb Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 9:30 AM Notes:
Belgian Strong Ale 002	Belgian Dark Strong Ale	5 Gallons	1.083	1.017	8.69	34.52	10.83 °L	556	0
Author: Johns brew haha Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 9:46 PM Notes: 1. Clean and sanitize pots. 2. Add 3 gallons to pot and bring to 155 degrees F. 3. Add bag of grains and 1.5 oz of hops to water. 4. Let grains and hops steep at 155 for 30 minutes. 5. After 30 minutes, remove bag and rinse with half gallon of water. 6. Bring this to a boil 212 degrees F. 7. Remove from heat and add malts. 8. Bring this mixture to a boil. 9. Add 1 oz of hops and candi sugar and let boil for 15 minutes.
Dead Red Ipa 3	Specialty IPA: Red IPA	5.3 Gallons	1.075	1.014	8.49	86.07	19.09 °L	556	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:48 AM Notes: og: 1.075
Eastern Christiania Xmas Ale 2018	Old Ale	23 Litres	1.083	1.016	8.75	60.83	35.27 °L	556	2
Author: Eastern Christiania Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 8:20 PM Notes:
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