Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Bottle Blond	Belgian Blond Ale	21 Litres	1.065	1.009	7.36	18.86	5.29 °L	419	0
Author: Nigel Price Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 3:30 AM Notes: Brew Day After the mash, vorlauf for 10 minutes until clear before sparging. Vorlauf again after sparge until clear Chilled to 20 degrees and pitched yeast Temp dropped to 17 degrees, set temp to 19 degrees Day 1 (9am) - Temp at 19.5. very active. Set temp to 21. Unplugged fridge element. Gravity 1047 Day 2 (2:30pm) - Temp at 22. Activity slowing. Added Candi Syrup. Gravity 1013 Day 3 (11:30am) - Temp 22. Activity very low. Sulphar smell, hint of Banana flavour, big hot alocohol finish. Gravity 1010 Day 4 (9:00am) - Raised temp to 24. Same aroma / taste. Gravity 1010 Day 5, 6, 7 - No activity. Gravity the same. Aroma much better, some banana flavour, hot alcohol mostly gone. Cold Crash begun at 2:30pm Day 9 (12/04/2020) Keg and bottled. Cold sample very nice. Good mouthfeel. Balanced flavour with hint of banana, no bitterness or hot alcohol. Leaves silky coat on tongue, similar to the candi syrup, but not sweet. OG corrected for candi syrup addition is 1065.
Belgian Blonde	Belgian Blond Ale	10 Litres	1.056	1.007	6.41	27.71	5.12 °L	419	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 7:24 PM Notes:
Aardvark Tripel	Belgian Tripel	20 Litres	1.081	1.013	9.01	27.26	7.18 °L	419	0
Author: Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 5:54 PM Notes:
Saison - Assumption 2022	Saison	5.5 Gallons	1.045	1.01	4.52	33.11	3.6 °L	419	0
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 2:06 PM Notes:
Smash-ish Simcoe	American IPA	5 Gallons	1.065	1.012	6.93	57.83	10.13 °L	419	0
Author: Chucker17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 6:27 PM Notes:
Grab My Stogie	Classic Style Smoked Beer	2.5 Gallons	1.073	1.014	7.74	22.62	49.72 °L	419	0
Author: Dock Space Brewing Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 1:11 AM Notes:
Lockdown Session IPA	Specialty IPA: White IPA	20.8 Litres	1.045	1.009	4.74	27.02	4.8 °L	419	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 1:22 PM Notes:
Luc'S Red Rye IPA	Specialty IPA: Rye IPA	24 Litres	1.054	1.007	6.22	32.88	20 °L	419	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 11:35 AM Notes:
Fleurs D'Agrumes	Mixed-Fermentation Sour Beer	3 Gallons	1.05	1.002	6.38	16.98	3.92 °L	419	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: Honey Priming Amount: 5.3 oz Creation Date: 6/23/2020 7:28 AM Notes: Pitch 3724 + 565 in primary. When krausen dies down pitch to primary carboy the LAB, Brett, and honey. Use a citrus-y honey. Dry hop for final 14 days in fermenter before bottling. Never rack beer from initial fermenter so that the Bretts have substrate to feed on over a significant amount of time in the fermenter. Dry hops should be added around a month in.
'Lil Leithner	Saison	3 Gallons	1.04	1.01	3.83	22.54	8.69 °L	419	0
Author: DesertDog Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:16 PM Notes:
Martin: Hades Svart-IPA	Specialty IPA: Black IPA	20 Litres	1.068	1.01	7.58	98.58	31.88 °L	419	0
Author: brewersfriend@enotodden.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:38 AM Notes:
Tripel	Belgian Tripel	8 Litres	1.084	1.008	9.9	24.81	4.5 °L	419	0
Author: Matthias ten Napel Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 2,9g Creation Date: 2/22/2020 11:54 AM Notes: primary fermenting 7 days secondary min. 4 weeks
I See Fire	Classic Style Smoked Beer	5.5 Gallons	1.056	1.014	5.5	44.2	35.09 °L	419	0
Author: Timber Ryan Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 10:23 PM Notes: OK to use Wyeast1056, S-05, WLP001 as well. Subbing Willamette for Glacier due to availability. Moved some hops to 30min vs all at 60min. Adding 0.5oz extra Fuggles.
Julius Clone	Specialty IPA: New England IPA	16.5 Gallons	1.066	1.015	6.78	67.8	6.18 °L	419	2
Author: gintasr@gmail.com Boil Size: 17.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 5:02 PM Notes: Yeast Notes: Day 1: Pitch at 72 Day 2: reduce to 64 Day 8: Raise to 70 and dry hop Day10: cold crash for 2 days and keg
Funky Fruity IPA	Specialty IPA: White IPA	5.5 Gallons	1.04	1.005	4.59	45.5	6.85 °L	419	0
Author: Tim Dewald Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 6:04 PM Notes: Gulo yeast pitched at approximately 77 degrees fahrenheit. Fermenting in 5 gallon keg for the first time. Opened lid 24 hours later and decent krausen had formed so put 2 ounces of Nelson Sauvin hops in paint straining bag with a glass bowl for weight and placed hanging in keg. Will plan to increase temperature in keg Monday or Tuesday to encourage full attenuation. Then cold crash and transfer to serving keg.
Mandarina Pale Ale	Belgian Pale Ale	55 Litres	1.051	1.01	5.32	27.22	13.28 °L	419	1
Author: dadoxx Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:56 AM Notes:
Beligian Dubbel	Belgian Dubbel	21 Litres	1.071	1.016	7.32	20.91	13.95 °L	419	1
Author: psco Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 10:48 PM Notes: Sugar is actually candi sugar that will be made and added later on in fermentation. Hops is a bit of a random mix of what I had lying around.
Daxgaarden	Witbier	5.5 Gallons	1.045	1.01	4.52	19.37	3.77 °L	419	0
Author: Bassbuddha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 10:28 PM Notes:
Rått, Syrlig Og Humlete	Berliner Weisse	25 Litres	1.066	1.013	7.05	0	5.86 °L	419	0
Author: Kleivete Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 7:54 AM Notes:
Too Many Hops	Double IPA	5.5 Gallons	1.071	1.016	7.3	152.71	6.38 °L	419	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 10:29 PM Notes:
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