View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Proper Job

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday December 27th 2021

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

108.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale		38	3.75	100%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	0 min		6%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	0 min		6%
13 g	Cascade13 g Cascade Hops	Pellet	7	Boil	60 min	10.32	7.8%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	14.74	6%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	0 min		6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	75 min	16.59	12%
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	75 min	10.78	4.2%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	75 min	10.66	12%
23 g	Cascade23 g Cascade Hops	Pellet	7	Boil	90 min	19.53	13.9%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	90 min	7.17	3%
38 g	Willamette38 g Willamette Hops	Leaf/Whole	4.5	Boil	90 min	18.86	22.9%
166 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
27 g	Chinook (Pellet) 27 g Chinook (Pellet) Hops	25.52	16.2%
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	10.66	24%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	46.44	33.7%
5 g	Chinook (Leaf/Whole) 5 g Chinook (Leaf/Whole) Hops	7.17	3%
38 g	Willamette (Leaf/Whole) 38 g Willamette (Leaf/Whole) Hops	18.86	22.9%
166 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 L	Steeping	66 °C	66 °C	90 min
13 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	61.1	129.83	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-27 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!