Fermentation History
Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
12.9 |
First Wort
|
60 min |
26.3 |
16.7% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
5 min |
1.8 |
27.8% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Whirlpool at 170 °F
|
20 min |
4.93 |
55.6% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
26.3 |
16.7% |
|
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
1.8 |
27.8% |
|
1 oz |
Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
|
4.93 |
55.6% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
BIAB |
Infusion |
-- |
148 °F |
60 min |
|
5.2 qt |
Dunk sparge in new pot |
Sparge |
-- |
170 °F |
10 min |
Priming
|
Method: co2
Amount: 15.88 psi
Temp: 37 °F
CO2 Level: 3 Volumes |
Target Water Profile
RO water
Notes
Target lower mash pH of 5.2 to edge toward tartness. Mix Belgian and French Saison yeasts to increase the complexity and encourage high attenuation (maybe 2:1 B:F?). Open ferment (foil covering carboy neck, for me) for the first few days during active fermentation, then switch to airlock as activity dies down. Carbonate highly, lager for a few weeks to months, then enjoy!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-28 18:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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