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CAME FUitbree

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.56 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Tuesday July 19th 2022

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

27.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
2 lb	Barnowl - Pilsener Malt2 lb Pilsener Malt	36	1.7	14.3%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	7.1%
1 lb	New Zealand - Vienna Malt1 lb Vienna Malt	39.1	3.45	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Charles Faram - Waimea0.5 oz Waimea Hops	Pellet	17.5	Boil	60 min	23.17	33.3%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	5 min	3.8	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Charles Faram - Waimea (Pellet)	23.17	33.3%
1 oz	Huell Melon (Pellet)	3.8	66.7%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
8 ml	Acetic acid	Water Agt	Mash
2.50 lb	raspberries	Fining	Primary
7 tsp	Campden Tablets	Flavor	Primary

Yeast

Lallemand - Belle Saison

Amount:	11 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-19 08:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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