CAME FUitbree - Beer Recipe - Brewer's Friend

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CAME FUitbree

145 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.56 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday July 19th 2022
1.045
1.005
5.4%
27.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb Barnowl - Pilsener Malt2 lb Pilsener Malt 36 1.7 14.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.1%
1 lb New Zealand - Vienna Malt1 lb Vienna Malt 39.1 3.45 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Waimea0.5 oz Waimea Hops Pellet 17.5 Boil 60 min 23.17 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 5 min 3.8 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Acetic acid Water Agt Mash --
2.50 lb raspberries Fining Primary --
7 tsp Campden Tablets Flavor Primary --
 
Yeast
Lallemand - Belle Saison
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.44 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.56 38.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.56 46.2
Equipment Profile Used: System Default
"CAME FUitbree" Fruit Beer recipe by CAME. All Grain, ABV 5.36%, IBU 26.97, SRM 3.42, Fermentables: (Pale 2-Row, Pilsener Malt, Wheat Malt, Vienna Malt) Hops: (Waimea, Huell Melon) Other: (Acetic acid, raspberries, Campden Tablets)
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  • Last Updated: 2022-09-19 08:27 UTC