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partial mash of Avg. Perfect NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 32% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Rating:

5.00 (1 Review)

Hop Utilization: 88%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday February 27th 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

39.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	39.7%
0.70 lb	Briess - Wheat Malt, Red0.7 lb Wheat Malt, Red	37.3	2.3	9.3%
0.70 lb	Proximity - Malted Oats0.7 lb Malted Oats	29.9	2.5	9.3%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt	37	25	3.3%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	26.5%
0.40 lb	Briess - CBW® Golden Light 0.4 lb CBW® Golden Light	41	4	5.3%
0.50 lb	Briess - CBW® Golden Light 0.5 lb CBW® Golden Light - (late boil kettle addition)	41	4	6.6%
7.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Citra0.5 oz Citra Hops	Pellet	12.9	Boil	10 min	8.99	7.4%
0.25 oz	BSG - Galaxy0.25 oz Galaxy Hops	Pellet	15.7	Boil	10 min	5.47	3.7%
0.50 oz	BSG - Citra0.5 oz Citra Hops	Pellet	12.9	Whirlpool at 170 °F	15 min	6.04	7.4%
0.75 oz	BSG - Galaxy0.75 oz Galaxy Hops	Pellet	15.7	Whirlpool at 170 °F	15 min	11.02	11.1%
0.75 oz	Yakima Chief Hops - Mosaic0.75 oz Mosaic Hops	Pellet	11.7	Whirlpool at 170 °F	15 min	8.22	11.1%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12.9	Dry Hop	6 days		14.8%
0.75 oz	BSG - Galaxy0.75 oz Galaxy Hops	Pellet	15.7	Dry Hop	6 days		11.1%
0.25 oz	Yakima Chief Hops - Mosaic0.25 oz Mosaic Hops	Pellet	11.7	Dry Hop	6 days		3.7%
1 oz	BSG - Galaxy1 oz Galaxy Hops	Pellet	15.7	Dry Hop	3 days		14.8%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	11.725	Dry Hop	3 days		14.8%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	15.03	29.6%
2.75 oz	BSG - Galaxy (Pellet)	16.49	40.7%
1 oz	Yakima Chief Hops - Mosaic (Pellet)	8.22	14.8%
1 oz	Yakima Chief Hops - Mosaic (Pellet)		14.8%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.75 gal	BIAB	Steeping	156 °F	152 °F	60 min
	removed bag at 170 degrees	Strike	170 °F	170 °F	1 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: mix of hard and softened well water (no Chlorine)
Mash Chemistry and Brewing Water Calculator

Notes

This is my attempt at a partial mash of Kevin C Quinn's Average Perfect New England IPA, adapted to make only 2.75 - 3 gallons. This is an expensive beer to make!

Pitched yeast at 72 degrees 9 PM 27 Feb 2021, 1.060 Corrected Hydrometer.

Added first dry hops to carboy on morning of 1 March 2021.

Racked to secondary and added 2nd dry hop additions on 4 March2021, 1.0125@68F.

Bottled on 7 March 2021- 8 days after pitching yeast. 1.011 @69F (corrected 1.012). Used 1/2 cup corn sugar for the batch.

Drank first bottle on 11 March - twelve days after brewing. Fantastic -cloudy light color, great carbonation, great head, good mouth feel, great hop flavor and aromas of grapefruit, tropical fruit, citrus and cat pee, a little more bitter than most Juicy IPAs but I like it better this way. Best Northeast IPA I ever had.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-31 18:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Steve TRex • 03/26/2021 at 02:51am

5 of 5

This turned out great. Very drinkable less than a week after bottling. Maybe a little more bitter than most NE IPAs but I like it that way- in fact it was perfect!

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