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Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 15.39 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 93%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday October 15th 2022

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

42.4

SRM (morey):

18.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Weyermann - Pale Ale25 lb Pale Ale	39	2.3	75.8%
1 lb	Weyermann - Carafa II1 lb Carafa II	31.5	415	3%
2 lb	Weyermann - Caramunich Type 12 lb Caramunich Type 1	33.5	35	6.1%
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat	36	2	6.1%
3 lb	Rahr - High DP Distillers Malt3 lb High DP Distillers Malt	35	2.75	9.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	14.1	Boil	50 min	22.91	14.3%
3 oz	Cascade3 oz Cascade Hops	Pellet	5.9	Boil	20 min	12.21	28.6%
3 oz	Cascade3 oz Cascade Hops	Pellet	5.9	Boil	10 min	7.31	28.6%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	5.9	Boil	0 min		28.6%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	22.91	14.3%
6 oz	Cascade (Pellet)	19.52	57.2%
3 oz	Cascade (Leaf/Whole)		28.6%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal		Strike	149 °F	140 °F	--
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Marshall RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Really nice Brown Ale. Very hoppy. Built 3 step starter.

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2022-12-29 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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