Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 15.39 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 93%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday October 15th 2022
1.063
1.014
6.3%
42.4
18.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Weyermann - Pale Ale25 lb Pale Ale 39 2.3 75.8%
1 lb Weyermann - Carafa II1 lb Carafa II 31.5 415 3%
2 lb Weyermann - Caramunich Type 12 lb Caramunich Type 1 33.5 35 6.1%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 6.1%
3 lb Rahr - High DP Distillers Malt3 lb High DP Distillers Malt 35 2.75 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 14.1 Boil 50 min 22.91 14.3%
3 oz Cascade3 oz Cascade Hops Pellet 5.9 Boil 20 min 12.21 28.6%
3 oz Cascade3 oz Cascade Hops Pellet 5.9 Boil 10 min 7.31 28.6%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 5.9 Boil 0 min 28.6%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Marshall RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 149 °F 140 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.89 gal (63.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.89 gal (15.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing initial water volume to 9.36 gal (37.44 qt) and adding 5.08 gal (20.31 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.75 qt/lb 14.44 57.8  
Mash volume with grains 17.08 68.3  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.89 g | 63.6 qt) 15.39 61.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume (equipment estimates 13.5 g | 54 qt) 14 56  
Estimated amount in fermentor 14 56  
Total: 19.77 79.1
Equipment Profile Used: System Default
 
Notes

Really nice Brown Ale. Very hoppy. Built 3 step starter.

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  • Last Updated: 2022-12-29 15:34 UTC