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Rocket to Russia

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Sunday July 11th 2021

Original Gravity:

1.098

Final Gravity:

1.025

ABV (standard):

9.7%

IBU (tinseth):

46.1

SRM (morey):

43.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt	38	2.65	70.2%
2 lb	Crisp Malting - Amber2 lb Amber	33.1	27.5	14%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	5.3%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt	32.7	65	7%
0.50 lb	US - Invert # 30.5 lb US - Invert # 3 - (late boil kettle addition)	36	26	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	2019 Smokedown Challenger1.25 oz 2019 Smokedown Challenger Hops		Pellet	10.19	Boil	60 min	46.11	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	2019 Smokedown Challenger (Pellet)		46.11	100%
1.25 oz / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-08 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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