Rocket to Russia - Beer Recipe - Brewer's Friend

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Rocket to Russia

328 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Sunday July 11th 2021
1.098
1.025
9.7%
46.1
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 70.2%
2 lb Crisp Malting - Amber2 lb Amber 33.1 27.5 14%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 5.3%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 7%
0.50 lb US - Invert # 30.5 lb US - Invert # 3 - (late boil kettle addition) 36 26 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz 2019 Smokedown Challenger1.25 oz 2019 Smokedown Challenger Hops Pellet 10.19 Boil 60 min 46.11 100%
1.25 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Rocket to Russia" Imperial Stout beer recipe by Brewer #324144. All Grain, ABV 9.66%, IBU 46.11, SRM 43.88, Fermentables: (Maris Otter Pale Ale Malt, Amber, Black Patent, Brown Malt, US - Invert # 3) Hops: (2019 Smokedown Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 20:35 UTC