Homebrew Beer Recipes

Page 6405 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Of Somewhere	American IPA	5.5 Gallons	1.069	1.019	6.64	153.18	9.66 °L	538	0
Author: Bufalochip Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:09 PM Notes:
On Tap Ale	British Golden Ale	4 Gallons	1.05	1.01	5.2	43.37	3.98 °L	538	1
Author: Sunfire96 Boil Size: 5.09 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 12:25 PM Notes:
Bella	International Pale Lager	5 Gallons	1.022	1	2.91	25.88	3.02 °L	538	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/19/2024 7:15 PM Notes:
Druid's Choice	Scottish Light	25 Litres	1.032	1.007	3.24	15.48	17.19 °L	538	0
Author: ArthurDeadmun Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 124.3 g Creation Date: 4/13/2024 10:35 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.04	1.007	4.33	23.93	9.63 °L	538	0
Author: Boil Size: 8.51 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dme Priming Amount: -3.4 oz Creation Date: 9/30/2022 2:32 PM Notes:
Yeast Starter	No Profile Selected	10.5 Litres	1.038	1.009	3.81	0	4.36 °L	538	0
Author: NattyJ Boil Size: 11.17 Litres Boil Time: 10 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 12:44 AM Notes:
Dortmunder (New Zealand Hopped)	German Helles Exportbier	5 Gallons	1.055	1.011	5.72	32.86	5.33 °L	538	0
Author: Brad Petersen Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 10:12 PM Notes:
Proper Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.01	3.73	14.96	4.78 °L	538	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:49 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.056	1.015	5.35	22.82	13.61 °L	538	0
Author: TheBrewMan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/15/2020 10:55 PM Notes:
Nefro-IPA	American IPA	5.5 Gallons	1.057	1.01	6.17	61.29	3.81 °L	538	0
Author: SirKypt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 1:45 AM Notes:
A2/A3 Blondine	Blonde Ale	25 Litres	1.048	1.012	4.62	19.55	2.93 °L	538	0
Author: kronanski Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 9:23 AM Notes:
Ire-ish Red	Irish Red Ale	3 Gallons	1.065	1.018	6.06	40.23	15.44 °L	538	0
Author: itsTimBro Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 2/16/2020 7:45 PM Notes:
Resolution - Saison	Saison	11 Litres	1.056	1.007	6.4	46.52	8.11 °L	538	0
Author: Yanus Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:47 AM Notes:
No Moon Wheat Beer : A Blue Moon Clone	American Wheat Beer	5.5 Gallons	1.051	1.01	5.39	23.61	4.22 °L	538	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:12 PM Notes:
Otis II	Oatmeal Stout	20 Litres	1.062	1.017	5.9	34.51	35.81 °L	538	1
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:18 PM Notes:
Dry Stout Primeira Tentativa	Dry Stout	22 Litres	1.041	1.009	4.11	28.78	26.9 °L	538	1
Author: Logato Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 12:12 AM Notes:
Vanilla Porter 2.5G	Robust Porter	2.5 Gallons	1.056	1.012	5.85	37.2	35.19 °L	538	0
Author: LisaF Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 10:51 PM Notes: EdWort's Bee Cave Brewery Robust Porter recipe but with vanilla bean added to primary after active fermentation has ended.
Altbier Variation	Altbier	20 Litres	1.043	1.011	4.23	108.82	10.06 °L	538	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 11:29 AM Notes: Original recipe: http://www.beersmith.com/Recipes2/recipe_286.htm Post-boil OG was 1.051. Approximately 2-3l precipitate in the primary fermenter. Next time, I'll add Irish Moss while boiling. Using WLP029 allows fermentation at room temperature since I don't have temperature controlled environment required for cold fermentation. After primary fermentation was finished, beer was transferred into a secondary fermenter and stored for 2 weeks. Added 100g sugar solution into the fermenter before bottling.
APA Bramling Cross	Special/Best/Premium Bitter	23 Litres	1.037	1.008	3.86	41.44	5.29 °L	538	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 25 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 3/7/2018 9:17 AM Notes:
Wedding Blonde	American Light Lager	5.5 Gallons	1.046	1.008	5.06	22	3.73 °L	538	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 12:08 PM Notes:
« First ‹ Previous 6401 6402 6403 6404 6405 6406 6407 6408 6409 Next › Last »							Page 6405 of 16,178 20 Recipes of 323,557