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Yeast Starter

Method: BIAB
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 11.17 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 263 calories (Per 750ml)
Carbs: 26.6 g (Per 750ml)

Created: Wednesday May 18th 2022

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

5.8

Cost $

4.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Barrett Burston - Ale Malt2 kg Ale Malt	$ 2.06 / kg $ 4.12	37	3	100%
2 kg / $ 4.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.17 L		Strike	68 °C	67 °C	60 min

Priming

CO₂ Level: 0 Volumes

Target Water Profile

ACT - Gungahlin - 2019 Water Report Mean

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-05-18 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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