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A2/A3 blondine

147 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: MK
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Friday October 14th 2016
1.048
1.012
4.62%
19.55
2.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g tr-unknown18 g tr-unknown Hops Pellet 8 Boil 60 min 15.74 64.3%
10 g aurora ss10 g aurora ss Hops Pellet 9.6 Boil 10 min 3.81 35.7%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 60 min
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: MK, Method: BIAB, Style: Blonde Ale, ABV 4.62%, IBU 19.55, SRM 2.93, Fermentables: (Pilsner) Hops: (tr-unknown, aurora ss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-14 09:23 UTC
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