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Vanilla Porter 2.5G

Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EdWort (Bee Cave Brewery Robust Porter)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday June 25th 2018

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

37.2

SRM (morey):

35.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	76%
0.45 lb	American - Chocolate0.45 lb Chocolate	29	350	8.5%
0.45 lb	American - Caramel / Crystal 40L0.45 lb Caramel / Crystal 40L	34	40	8.5%
1.80 oz	United Kingdom - Black Patent1.8 oz Black Patent	27	525	2.1%
0.45 oz	American - Roasted Barley0.45 oz Roasted Barley	33	300	0.5%
3.60 oz	Flaked Barley3.6 oz Flaked Barley	32	2.2	4.3%
5.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Northern Brewer0.35 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.67	58.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	60 min	14.53	41.7%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Northern Brewer (Pellet)	22.67	58.3%
0.25 oz	Cascade (Pellet)	14.53	41.7%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 oz	Malto Dextrine		Other	Boil	20 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

EdWort's Bee Cave Brewery Robust Porter recipe but with vanilla bean added to primary after active fermentation has ended.

Last Updated and Sharing

412

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Brews

Public: Yup, Shared
Last Updated: 2018-06-25 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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