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Dark Necessities V1.0

193.89 calories 18.09 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday May 23rd 2019
1.059
1.012
6.24%
30.89
32.08
5.37
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Ale4.5 kg Ale 37 3.5 61.6%
0.40 kg The Swaen - BlackSwaen Chocolate B0.4 kg BlackSwaen Chocolate B 34.5 338 5.5%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 11%
0.80 kg The Swaen - The Swaen - GoldSwaen Aroma (150°)0.8 kg The Swaen - GoldSwaen Aroma (150°) 34 150 11%
0.80 kg The Swaen - The Swaen - GoldSwaen Munich Dark (55°L)0.8 kg The Swaen - GoldSwaen Munich Dark (55°L) 35 55 11%
7.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 10.3 Boil 60 min 24.03 60%
20 g Chinook20 g Chinook Hops Pellet 10.3 Whirlpool at 70 °C 15 min 6.87 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Strike 67 °C 60 min
8 L Sparge 67 °C 15 min
Temperature 67 °C 60 min
Temperature 75 °C 15 min
8 L Sparge 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 6.24%, IBU 30.89, SRM 32.08, Fermentables: (Ale, BlackSwaen Chocolate B, Cane Sugar, The Swaen - GoldSwaen Aroma (150°), The Swaen - GoldSwaen Munich Dark (55°L)) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 17:25 UTC
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