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Scratch NEIPA v0.3 - BIAB

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.65 liters
Post Boil Size: 22.99 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 355ml)
Carbs: 22.5 g (Per 355ml)

Created: Sunday November 7th 2021

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

54.2

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Golden Promise4.2 kg Golden Promise	37	3	62.7%
1.30 kg	United Kingdom - Oat Malt1.3 kg Oat Malt	28	2	19.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.9%
0.20 kg	Barrett Burston - Wheat Malt0.2 kg Wheat Malt	35.4	1.8	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Waimea (17.5 AA)50 g Waimea (17.5 AA) Hops	Pellet	17.5	Boil	10 min	33.73	12.5%
20 g	BSG - Idaho 7 (14.1 AA)20 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Whirlpool at 75 °C	20 min		5%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Leaf/Whole	11	Whirlpool at 75 °C	20 min		5%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Whirlpool at 75 °C	20 min		5%
30 g	BSG - Idaho 7 (14.1 AA)30 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Whirlpool at 90 °C	10 min	7.69	7.5%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 90 °C	10 min	6	7.5%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 90 °C	10 min	6.82	7.5%
40 g	BSG - Idaho 7 (14.1 AA)40 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Dry Hop (High Krausen)	Day 2		10%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	Day 2		7.5%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop (High Krausen)	Day 2		7.5%
40 g	BSG - Idaho 7 (14.1 AA)40 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Dry Hop	Day 4		10%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Dry Hop	Day 4		7.5%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	Day 4		7.5%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Waimea (17.5 AA) (Pellet) 50 g Waimea (17.5 AA) (Pellet) Hops	33.73	12.5%
130 g	BSG - Idaho 7 (14.1 AA) (Pellet)	7.69	32.5%
20 g	Citra (11 AA) (Leaf/Whole) 20 g Citra (11 AA) (Leaf/Whole) Hops		5%
20 g	Mosaic (12.5 AA) (Leaf/Whole)		5%
90 g	Citra (11 AA) (Pellet) 90 g Citra (11 AA) (Pellet) Hops	6	22.5%
90 g	Mosaic (12.5 AA) (Pellet) 90 g Mosaic (12.5 AA) (Pellet) Hops	6.82	22.5%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.01 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Ascorbic Acid	Other	Primary	--
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
2.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
1.30 g	Gypsum	Water Agt	Mash	1 hr.
7.73 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	60	150	75	100
NEXT TIME USE SLAKED LIME
Mash Chemistry and Brewing Water Calculator

Notes

Water Chemistry tips:
High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4)
Bit of sodiumchloride
High Calcium
(dont know if I'll get slaked lime before the brewdate)

Ascorbic Acid with primary fermentation

Mash at 63-65c

Stir the mash.

Quick boil. no bittering hops.

180g of whirlpool hops

Cover with aluminium at the whirlpool

hold the whirlpool at 90 for 10

hold 2nd whirlpool at 75 for 20

short fermentation

Cold crash day 5

Get it off the hops at day 6.