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Disaster Brew

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday April 9th 2022

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

57.5

SRM (morey):

7.4

Mash pH

5.4

Cost $

42.46

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	$ 1.36 / lb $ 10.88	38	3.75	72.7%
1.50 lb	GB - Golden Naked Oats1.5 lb Golden Naked Oats	$ 3.25 / lb $ 4.88	33	10	13.6%
1 lb	Flaked Barley1 lb Flaked Barley	$ 2.50 / lb $ 2.50	32	2.2	9.1%
0.50 lb	American - Caramel / Crystal 20L	$ 2.50 / lb $ 1.25	35	20	4.5%
11 lbs / $ 19.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.33 oz	CTZ (17.5 AA) / 3.67 Ounces	$ 1.00 / oz $ 0.33	Pellet	17.5	Boil	60 min	19.37	3%
1 oz	Azacca (13.2 AA) / 4.5 Ounces	$ 1.50 / oz $ 1.50	Pellet	13.2	Whirlpool	30 min	8.99	9.2%
1 oz	Citra (12.8 AA) / 2 Ounces	$ 2.00 / oz $ 2.00	Pellet	12.8	Whirlpool	30 min	8.72	9.2%
1.50 oz	Yakima Valley Hops - Idaho 7 (12.4 AA) / 4 Ounces	$ 1.25 / oz $ 1.87	Pellet	12.4	Whirlpool	30 min	12.66	13.9%
1 oz	Yakima Valley Hops - Mosaic (11.4 AA) / 1 Ounces	$ 2.00 / oz $ 2.00	Pellet	11.4	Whirlpool	30 min	7.76	9.2%
0.75 oz	Azacca (13.2 AA) / 4.5 Ounces	$ 1.50 / oz $ 1.13	Pellet	13.2	Dry Hop	7 days		6.9%
0.50 oz	Citra (12.8 AA) / 2 Ounces	$ 2.00 / oz $ 1.00	Pellet	12.8	Dry Hop	7 days		4.6%
1.25 oz	Yakima Valley Hops - Idaho 7 (12.4 AA) / 4 Ounces	$ 1.25 / oz $ 1.56	Pellet	12.4	Dry Hop	7 days		11.5%
0.50 oz	Yakima Valley Hops - Mosaic (11.4 AA) / 1 Ounces	$ 1.38 / oz $ 0.69	Pellet	11.4	Dry Hop	7 days		4.6%
0.75 oz	Azacca (13.2 AA) / 4.5 Ounces	$ 1.50 / oz $ 1.13	Pellet	13.2	Dry Hop	3 days		6.9%
0.50 oz	Citra (12.8 AA) / 2 Ounces	$ 2.00 / oz $ 1.00	Pellet	12.8	Dry Hop	3 days		4.6%
1.25 oz	Yakima Valley Hops - Idaho 7 (12.4 AA) / 4 Ounces	$ 1.25 / oz $ 1.56	Pellet	12.4	Dry Hop	3 days		11.5%
0.50 oz	Yakima Valley Hops - Mosaic (11.4 AA) / 1 Ounces	$ 1.38 / oz $ 0.69	Pellet	11.4	Dry Hop	3 days		4.6%
10.83 oz / $ 16.45

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.33 oz	CTZ (17.5 AA) / 3.67 Ounces (Pellet)	$ 1.00 / oz $ 0.33	19.37	3%
2.50 oz	Azacca (13.2 AA) / 4.5 Ounces (Pellet)	$ 1.50 / oz $ 3.75	8.99	23%
2 oz	Citra (12.8 AA) / 2 Ounces (Pellet)	$ 2.00 / oz $ 4.00	8.72	18.4%
4 oz	Yakima Valley Hops - Idaho 7 (12.4 AA) / 4 Ounces (Pellet)	$ 1.25 / oz $ 4.99	12.66	36.9%
2 oz	Yakima Valley Hops - Mosaic (11.4 AA) / 1 Ounces (Pellet)	$ 2.00 / oz $ 4.00	7.76	18.4%
10.83 oz / $ 17.07

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.28 gal	Strike	--	--	--
1 gal	Sparge	--	--	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	160	120	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-09 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Disaster Brew

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