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Thresher Clone

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Burial Brewing
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Tuesday April 10th 2018

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.6%

IBU (tinseth):

27.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	36.9%
0.50 lb	Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat	42	3	6.2%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	36.9%
0.50 lb	Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	6.2%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Red Wheat6 oz Red Wheat	38	2.5	6.2%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	6.2%
6 oz	American - Aromatic Malt6 oz Aromatic Malt	35	20	6.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Mt. Hood0.75 oz Mt. Hood Hops	Pellet	6.5	Boil	45 min	14.94	60%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.9	Boil	30 min	12.7	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Mt. Hood (Pellet)	14.94	60%
0.50 oz	Northern Brewer (Pellet)	12.7	40%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 oz	coffee		Flavor	Kegging	14 days

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Kegged this and liked the way it came out. I used some Ethiopian beans for the coldbrew and added it right before I kegged it. Ethiopian beans are more fruity and tangy than some other types that might give more of that dark and smoky coffee flavor. I liked this choice, as it made it feel a little lighter tasting than if I would have used maybe a Columbian variety. Had Thresher from Burial not too long ago and this wasn't too far off.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-08-02 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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