Thresher Clone - Beer Recipe - Brewer's Friend

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Thresher Clone

181 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Burial Brewing
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday April 10th 2018
1.056
1.006
6.6%
27.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 36.9%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 6.2%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 36.9%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 6.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Red Wheat6 oz Red Wheat 38 2.5 6.2%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 6.2%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mt. Hood0.75 oz Mt. Hood Hops Pellet 6.5 Boil 45 min 14.94 60%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 Boil 30 min 12.7 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz coffee Flavor Kegging 14 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 2.96 11.8  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
 
Notes

Kegged this and liked the way it came out. I used some Ethiopian beans for the coldbrew and added it right before I kegged it. Ethiopian beans are more fruity and tangy than some other types that might give more of that dark and smoky coffee flavor. I liked this choice, as it made it feel a little lighter tasting than if I would have used maybe a Columbian variety. Had Thresher from Burial not too long ago and this wasn't too far off.

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  • Last Updated: 2018-08-02 13:55 UTC