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MI Blonde Baby

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Chris Heberlein
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Wednesday January 31st 2024

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

31.0

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	45.5%
5 lb	German - Vienna5 lb Vienna	37	4	45.5%
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt	37.7	25	4.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.2	First Wort	0 min	16.95	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.9	Boil	30 min	5.63	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.2	Boil	10 min	5.59	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.2	Whirlpool at 212 °F	0 min	2.79	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	25.33	75%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	5.63	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 each	Yeast Nutrient	Other	Mash	10 min.
1 each	Whirlfloc	Water Agt	Mash	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-05 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MI Blonde Baby

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