MI Blonde Baby - Beer Recipe - Brewer's Friend

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MI Blonde Baby

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Chris Heberlein
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday January 31st 2024
1.048
1.007
5.4%
31.0
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 45.5%
5 lb German - Vienna5 lb Vienna 37 4 45.5%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.2 First Wort 0 min 16.95 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.9 Boil 30 min 5.63 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.2 Boil 10 min 5.59 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.2 Whirlpool at 212 °F 0 min 2.79 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1 each Yeast Nutrient Other Mash 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"MI Blonde Baby" Blonde Ale beer recipe by Chris Heberlein. All Grain, ABV 5.36%, IBU 30.95, SRM 5.97, Fermentables: (Brewers Malt 2-Row, Vienna, American Honey Malt, Rice Hulls) Hops: (Cascade, Saaz) Other: (Gypsum, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-02-05 14:49 UTC