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Black IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday November 20th 2018

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

53.6

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light		42	4	50%
2 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.35 kg	German - Carafa III0.35 kg Carafa III	32	535	8.8%
0.65 kg	American - Caramel / Crystal 10L0.65 kg Caramel / Crystal 10L	35	10	16.3%
1 kg	US - Pale 2-Row1 kg Pale 2-Row	37	1.8	25%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	75 min	29.23	44.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	50 min	14.63	22.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	5.91	11.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	3.82	11.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	29.23	44.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	24.36	55.5%
90 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-23 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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