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Black IPA

218 calories 22 carbs
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday November 20th 2018
1.066
1.016
6.67%
61.87
31.88
5.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.50 kg Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light 42 4 77.3%
3.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.35 kg German - Carafa III0.35 kg Carafa III 32 535 7.7%
0.68 kg American - Caramel / Crystal 10L0.68 kg Caramel / Crystal 10L 35 10 15%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 75 min 44.33 33.3%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 50 min 7.53 13.3%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 30 min 6.09 13.3%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 15 min 3.93 13.3%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 0 min 13.3%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 7 days 13.3%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Specialty IPA: Black IPA, ABV 6.67%, IBU 61.87, SRM 31.88, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carafa III, Caramel / Crystal 10L) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-22 13:52 UTC
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