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Deep Winter Stout (Brewmaster Bible)

Method: Extract
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday October 13th 2021

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

11.2

SRM (morey):

47.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber	35	10	36.4%
2 lb	Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark	35	30	36.4%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	9.1%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	4.5%
0.25 lb	Proximity - Chocolate Malt0.25 lb Chocolate Malt	32	350	4.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	0 min		50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	11.21	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)		50%
1 oz	Fuggles (Pellet)	11.21	50%
2 oz / $ 0.00

Yeast

Wyeast - Whitbread Ale 1099

Amount:	0.60 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

508

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-16 23:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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