Blueberry Ale Beer Recipe | All Grain Fruit Beer by BenDM35 | Brewer's Friend
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Blueberry Ale

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
URL: https://www.ballastpoint.com/wp-content/uploads/2018/10/Ol-Fashioned-Blueberry-Ale-All-Grain-Recipe.pdf
Created: Wednesday April 22nd 2020
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 11

1.048
1.011
4.9%
12.0
7.2
5.6
6.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb Briess - Pale Ale Malt 2-Row6.1 lb Pale Ale Malt 2-Row 1.00 / lb
6.10
36.8 3.5 64.9%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 21.3%
1 lb American - Wheat1 lb Wheat 38 1.8 10.6%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 3.2%
9.40 lbs / 6.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 60 min 11.95 50%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 165 °F 153 °F 60 min
4.28 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss 2.89 / oz
0.48
Water Agt Boil 15 min.
0.48
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
1883 Shirley Road - 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blueberry Ale" Fruit Beer recipe by Benjamin Morse. All Grain, ABV 4.89%, IBU 11.95, SRM 7.24, Fermentables: ( Pale Ale Malt 2-Row, Bonlander Munich, Wheat, Biscuit) Hops: (Czech Saaz) Other: (Fermax Yeast Nutrient, Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-29 23:41 UTC
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