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Bigfoot Breakfast Stout 2

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday June 7th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

36.0

SRM (morey):

36.8

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.16 lb	Flaked Oats1.16 lb Flaked Oats	33	2.2	10.5%
7.24 lb	Crisp Malting - Finest Maris Otter7.24 lb Finest Maris Otter	38	3	65.8%
0.87 lb	American - Victory0.87 lb Victory	34	28	7.9%
0.58 lb	American - Caramel / Crystal 80L0.58 lb Caramel / Crystal 80L	33	80	5.3%
0.58 lb	Briess - Roasted Barley0.58 lb Roasted Barley	33.1	300	5.3%
0.58 lb	Briess - Midnight Wheat Malt0.58 lb Midnight Wheat Malt	25	550	5.3%
11.01 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40.01 g	Sasquatch40.01 g Sasquatch Hops		Pellet	6.6	Boil	60 min	35.95	100%
40.01 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40.01 g	Sasquatch (Pellet) 40.01 g Sasquatch (Pellet) Hops		35.95	100%
40.01 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.1 gal		Infusion	--	154 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
11 g	Baking Soda	Water Agt	Mash	1 hr.
2.03 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2019-06-16 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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