5/2/48 Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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5/2/48 Hazy IPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday April 28th 2020
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Cosmic Trident

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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 43

1.054
1.014
5.1%
47.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 59.9%
29 oz Flaked Oats29 oz Flaked Oats 33 2.2 19.7%
15 oz Flaked Barley15 oz Flaked Barley 32 2.2 10.2%
15 oz Flaked Wheat15 oz Flaked Wheat 34 2 10.2%
147 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Summit0.2 oz Summit Hops Pellet 17.3 Boil 60 min 16.36 3.4%
1.80 oz HBC 6921.8 oz HBC 692 Hops Pellet 7.4 Whirlpool 0 min 11.74 31%
1.80 oz Mosaic1.8 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 19.83 31%
2 oz HBC 5862 oz HBC 586 Hops Pellet 11 Dry Hop 3 days 34.5%
5.80 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"5/2/48 Hazy IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.13%, IBU 47.92, SRM 3.99, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Summit, HBC 692, Mosaic, HBC 586)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 05:37 UTC
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