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Saharan Night

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Will
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Saturday June 6th 2020
1.051
1.012
5.09%
14.27
30.71
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - United Kingdom - No. 19 Floor-Malted Maris Otter5 kg United Kingdom - No. 19 Floor-Malted Maris Otter 37 3.3 40.8%
5 kg American - Vienna5 kg Vienna 35 4 40.8%
0.50 kg Molasses0.5 kg Molasses 36 80 4.1%
0.25 kg American - Black Malt0.25 kg American - Black Malt 28 500 2%
0.50 kg American - Chocolate0.5 kg American - Chocolate 29 350 4.1%
1 kg German - CaraMunich III1 kg German - CaraMunich III 34 57 8.2%
12.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.8 Boil 60 min 14.27 100%
50 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Charlottetown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Enzyme 1 day into primary
Specialty malts cold mash over night
Need to sub out Vienna with Munich due to availability.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-14 15:42 UTC
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