"English ESB Version 1" Strong Bitter beer recipe by Randy Daily/Paul Croas. All Grain, ABV 5.15%, IBU 36.32, SRM 14.24, Fermentables: (Maris Otter Pale, Carastan (30/37), Flaked Barley, Caramel / Crystal 120L, Corn Sugar - Dextrose, Roasted Barley) Hops: (Goldings, Challenger, East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient)
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Last Updated: 2018-01-26 20:59 UTC
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NEW Water Requirements:
English ESB Version 1
Equipment Profile Used
System Default
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Water Requirements:
English ESB Version 1
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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