Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 oz |
Fuggles22 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.95 |
52.4% |
|
20 oz |
Fuggles20 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.57 |
47.6% |
|
42 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42 oz |
Fuggles (Pellet) 41.999999903928 oz Fuggles (Pellet) Hops |
|
26.52 |
100% |
|
42 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fill for 31 minutes, sparge with water at least twice. |
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
5 each |
Campden Tablets
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Use 50% (250G) of the dry yeast. Allow to warm up to room temperature in a sanitized, dry, and covered container for at least 1 hour before pitching. Can pitch at up to 80 since it has higher tolerance than liquid. Ferment at 70.
For better hop utilization, we will free-throw the hops into the boil rather than bag them.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-25 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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