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Nana #2

122 calories 12 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Thursday September 12th 2019
1.037
1.009
3.72%
41.51
19.29
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.8%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 69%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.9%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 10.3%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 7 Boil 45 min 13.95 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 45 min 13.95 20%
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 7 Boil 15 min 3.77 10%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 15 min 3.77 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 6.06 40%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 157 °F 30 min
Infusion 152 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

10 lbs pale is Pale High Color malt, previously NW Pale Ale
Hops are home grown from Roy's property. Alpha is unknown
Munich malt is also unknown color (Homebrew Exchange is source)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 19:39 UTC
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