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honey

Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 58 liters (ending kettle volume)
Pre Boil Size: 63.93 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Geoffcerveza
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Tuesday November 1st 2022

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

8.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	BA Malt - Pilsen9 kg Pilsen	37	2	88.2%
0.30 kg	BA Malt - Avena0.3 kg Avena	33	2.2	2.9%
0.30 kg	BA Malt - Caramelo 300.3 kg Caramelo 30	35	30	2.9%
0.30 kg	BA Malt - Carapils0.3 kg Carapils	34	4	2.9%
0.30 kg	BA Malt - Melanoidina0.3 kg Melanoidina	36	25	2.9%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade lupulos patagonicos20 g Cascade lupulos patagonicos Hops	Pellet	8	Boil	55 min	7.79	40%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	5 min	1.04	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade lupulos patagonicos (Pellet)	7.79	40%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	1.04	60%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	73 °C	66 °C	90 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
7.75 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	34.50 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

El agregado de miel lo hago cuando durante la fermentacion cuando el mosto llegue a 1020. para que me quede algo de dulzor pera que algo se lo coma la levadura.

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-07 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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