Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Chinook17 g Chinook Hops |
|
Pellet |
13 |
Boil
|
55 min |
27.34 |
50% |
|
17 g |
East Kent Goldings17 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
5 min |
2.14 |
50% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
protein rest |
Temperature |
-- |
50 °C |
15 min |
|
|
Beta |
Temperature |
-- |
62 °C |
60 min |
|
|
ahpa |
Temperature |
-- |
68 °C |
30 min |
|
|
yeast |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"First Brewer(김민경, 김민우, 조태석)" Brown Porter beer recipe by chibi. All Grain, ABV 5.17%, IBU 29.49, SRM 21.17, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate Wheat) Hops: (Chinook, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-12 07:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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